There is a somewhat popular opinion in cannabis investor circles that mainstream investor hesitation is a good thing for dedicated cannabis investors, but the status quo can’t last forever if legal cannabis is to grow as much as supporters would like.
As several US make progress toward legalizing cannabis, the federal government makes motions towards stricter enforcement of the federal cannabis ban, plus more news from the agrifood industry in this week’s brief.
Every year, grocery retailers and food media put out trend lists for the coming year, predicting what’s going to be big in food. A careful look at these lists can help us predict, not what technologies are going to get a vote of confidence from VCs and investors – but rather, which technologies are going to have the attention of consumers in the year ahead.
We caught up with Mosher to find out what it’s like for a woman in the cannabis industry and how this female CEO handles raising funding for a family business.
Blue Apron and Chipotle are getting new CEOs after a tumultuous year for both companies, plus more in our weekly news brief.
The Canadian Food Inspection Agency claims that the Soylent meal replacement drink does not fulfill the nutritional requirements of a meal.
Hyasynth Bio is a Montreal-based biotech company that has developed a way to produce the active compounds in cannabis without ever growing a plant.
Green Bits, a point of sale software provider for the cannabis industry has raised $2.2 million from Casa Verde Capital, land grant deans defend NAFTA, and no consensus on organic hydroponics.
Controversial Monsanto email communications have been revealed by the New York Times.
We caught up with co-founder and managing director Patrick Rea to discuss the current political climate for cannabis and what Canopy’s new cohort say about where the cannabis industry is today.
We caught up with cofounders Omar Bitar and Gavin Korgan to talk about a Californian bill signed just this week, and how Grupo Flor is planning to succeed amid the government’s mixed messages.
The first artificial intelligence (AI) enabled augmented reality crop management system may be coming to an indoor farm near you very soon, according to Ryan Hooks of Huxley.
Agri-food technology companies raised $42.5m in two weeks from farm-to-fork.
Applications are open on an ongoing basis for Glocal, a new accelerator based in Argentina for agtech startups as well as more mature mid-size businesses.
Also, John Deere has opened a strategic technology office in the Iowa State University Research Park and Aggrigator launches a Farm to Shelf Marketplace for small farmers to sell direct to restaurants, schools, and grocery stores.
A biotech company working on improving the consistency and efficiency of cannabis cloning raised seed funding from an impressive array of investors while an Aussie wholesale surplus food marketplace got the attention of impact investors.
There was a more diverse set of technology startups serving the cannabis market in 2016, although investment levels were similar to 2015.
Farm management software startups dominate this week’s funding brief, while an alternative dairy and cannabis investment company also raised funding.
It was a busy week for the agriculture sector including anti-Trump CEOs, cannabis legalization, organic farmland increases and GMO bans.
A busy week of fundings includes startups from the biologicals, cannabis, poultry, livestock monitoring, and food delivery sectors.
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