Biometric tech has become part of our everyday lives, whether we’re opening a bank account, crossing a border, or unlocking a phone – and it’s coming to our food, too.
The US Congress has issued a report on dangerous levels of heavy metals in baby food. But these substances can’t simply be regulated away, a molecular biologist writes.
Moonshot Solutions for a Food System Under Stress Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving
Pairwise is also working on blackberries without seeds and cherries without pits in pursuit of its aim to get more Americans snacking on fruits and veggies.
Dyadic and TurtleTree will collaborate on growing recombinant proteins that can be used as alt-protein growth factors, affordably and at industrial scale.
The North Carolina startup is tapping into the microbiome to develop non-antibiotic treatments for respiratory infections in cattle and other animals.
The Israeli startup is using a combination of AI and bio-engineering to develop functional ingredients and therapeutics for people with gluten and peanut allergies.
The Swiss biotech startup offers a rapid test that provides ISO-certified results in minutes and is “as simple as making an espresso” for its customers.
It’s one of the first agrifoodtech exits of 2021.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
The Israeli bio-herbicide startup will use the funding for product development, scaling its operations, and regulatory advancements.
John Legend and Natalie Portman have backed the San Francisco startup, which also announced a new plant that will increase production of its mycelium-based leather alternative by 10x.
The Shanghai-based firm has joined the Series A round of Mojia Bio, which synthesizes essential nutrients for human and animal consumption.
The US startup has developed a non-GMO soybean with 50% more protein than conventional varieties with the hope of tapping into the plant-based alternatives market.
The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
Italy’s Valagro produces biostimulants and specialty nutrients for farming, as well as specialty ingredients for use in food, cosmetics, and animal feed.
RNA plays an essential role in the genetic machinery of all living things – so there are myriad potential uses of bio-targeted RNA beyond agriculture, too.
Vivent uses AI to detect and interpret electrical biosignals within plants that are linked to stress, helping to diagnose pathogens and pests.
Discover How Synthetic Biology is Disrupting Consumer Products, Food, Agriculture, Medicine, Chemicals, Materials, and More… 3-Days of interactivity packed with exceptional content and delivered entirely
With the recent collapse of supply chains, looming sustainability challenges and a commodity market that has punished farmers year over year, it’s time to envision
Biological innovation is key to the economic & environmental sustainability of CEA