‘Are GMOs the path to food security?’ A session turned debate on the adoption of GMOs in Kenya following the government’s decision to lift its ban sought to address this question.
Elo Life Systems has closed a $24.5m Series A to accelerate the development of a natural high-intensity sweetener, and Cavendish bananas engineered to resist the devastating Fusarium wilt fungal disease threatening global banana production.
Arkeon claims that ingredients are a bottleneck in the alternative proteins and is out to produce ingredients combined with vital amino acids.
Entocycle, a UK startup that provides technologies and services for the insect farming industry, has secured $5 million in a Series A round from a
The top 10 climate tech deals in agrifood in 2022 were almost exclusively upstream startups in vertical farming, alternative proteins and ag biotech.
Good Meat says the approval of its new serum-free media is the first of its kind and will enable them to increase the production of its cultivated chicken while lowering its manufacturing costs.
Zane Adams, Co-CEO of FedUp Foods talked to AFN about extractive food production systems and why producers need to embrace regenrative supply chains
Food delivery, cultivated meat, and bio-energy startups across Asia, North America and Oceana landed agrifoodtech’s top five deals of 2022.
Forsea, an Israeli cultured seafood startup is using organoid technolog, mostly used in phrama and developmental biology, to produce cultured seafood.
Synonym connects precision fermentation startups with production infrastructure to help them unlock the promise of synthetic biology.
A former employee shares evidence of violations ranging from mishandled chemicals to unsafe water at the genetically modified salmon factory.
Seren Kell from the Good Food Institute Europe speaks to AFN following a £20 million pledge from two UK bodies to support the sector.
Solis Agrosciences’ CEO discusses the future of biotech, role of farmers, and how her experience as a woman and an immigrant has informed her work.
A new tropical agriculture program focuses on technologies and processes that restore and regenerate soils and species rather than solely extract from them.
BioBetter says it can bring down the cost of growth factors from the normal range of $50,000 – $500,000 per gram to a mere one dollar per gram.
Mzansi Meat’s Brett Thompson and Tasneem Karodia discuss how their company and South Africa’s cultivated meat industry could evolve in the near future.
The insect protein startup plans to operate 10 facilities that farm insects for protein by the end of the decade, starting wtih the US.
The Nutrition Technologies system leverages black soldier fly larvae to produce proteins for animal feed and fertilizers.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
Soil biotech, food waste, and sustainable beverages were among the winning concepts Latin American agrifoodtech startups pitched to an audience last month.
