Bear Flag Robotics scores $7.9m seed round extension
The Sunnyvale-based startup, which “up-fits” tractors to make them autonomous, will use the funding to expand its fleet in California and Arizona.
The Sunnyvale-based startup, which “up-fits” tractors to make them autonomous, will use the funding to expand its fleet in California and Arizona.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
Supported by AgFunder and Enterprise Singapore, GROW is advancing innovation, sustainability, and resilience in the agrifood ecosystem.
The Indian startup plans to build out its lending capabilities, as well as adding insurance and crop spraying to its roster of farmer-focused services.
New research from biotech startup BYAS suggests that a microalgae extract could improve the commercial viability of indoor & vertical farms.
John Legend and Natalie Portman have backed the San Francisco startup, which also announced a new plant that will increase production of its mycelium-based leather alternative by 10x.
Covid-19 is forcing CPG startups to craft new ways to tell their stories, promote their values, and produce content that instigates action through D2C channels.
Our visual market map includes 78 South and Central American agrifoodtech startups that cover the value chain from farm inputs to consumer-facing solutions.
Singapore Food Bowl is our fully-online impact accelerator program aimed at building a more resilient, sustainable, and decentralized agrifood system.
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
AFN speaks to the innovative foodtech startups taking part in the sustainability-focused program run by AgFunder-backed impact fund and accelerator GROW.
Atomo! co-founder Jarret Stopforth happens to have a DIY food science lab in his garage. While some people build cars on their weekends, Jarret builds food.
Investment into Innovative Food – which includes cultured meat, plant-based and fermented proteins, and novel ingredients – has been bolstered by Covid-19.
Starting next week, NURTURE by GROW will feature talks from Asia-Pacific thought leaders on tech’s role in creating a more secure and sustainable food system.
Agrifoodtech startups and investors are plugging away in 2020 as if we weren’t all caught in the midst of a global pandemic. Well, almost.
The pandemic has created a perfect opportunity for ag robotics startups to flex their muscle, founder and CEO John Lessing tells AFN.
Focused on food resilience, sustainability, and health, Pivot East will help UK and EU startups test-run their entry into Asia Pacific using Singapore as a springboard.
S2G Ventures and Horizons Ventures co-led the seed round, with AgFunder and Bessemer Venture Partners also participating.
GROW’s first Singapore Food Bowl cohort specializes in areas including urban farming, ‘clean meat’ production, and food waste valorization.
Two of Asia’s highest-funded alt-protein startups have joined forces to bring cultured, cellular ag-grown seafood to the masses.