
Upcycled molecular coffee startup Atomo raises $9m seed funding from S2G, AgFunder
S2G Ventures and Horizons Ventures co-led the seed round, with AgFunder and Bessemer Venture Partners also participating.
S2G Ventures and Horizons Ventures co-led the seed round, with AgFunder and Bessemer Venture Partners also participating.
GROW’s first Singapore Food Bowl cohort specializes in areas including urban farming, ‘clean meat’ production, and food waste valorization.
Two of Asia’s highest-funded alt-protein startups have joined forces to bring cultured, cellular ag-grown seafood to the masses.
We’re proud to announce Brightseed, Trace Genomics, and Phylagen were all recognized by the World Economic Forum as Technology Pioneers.
“We’re the largest beer company in the world and the largest user of malting barley, so when you think about where investment into breeding research or the supporting tech comes from, if we’re not going to do it, who will?”
The need for automation in the food and agriculture industry is now. But are the robots ready to be unleashed? Watch our recent webinar to hear from two leading robotics entrepreneurs from RootAI and Bear Flag Robotics.
Less than 1% of the plant kingdom’s phytonutrients have been identified or studied, despite their prevalence in our diets. Brightseed wants to change that and help companies like Danone to ensure those that are beneficial are available in their food products.
Singapore Food Bowl is the new online program from GROW, the Asia-Pacific agrifoodtech accelerator by AgFunder. Applications close in 4 days – so hurry!
Before Covid-19 hit, ESG was fast becoming the phrase of 2020 when it came to investment. Where does agri-foodtech fit and what happens to sustainability priorities and impact investing in our space when a pandemic hits?
CEO Yuki Hanyu’s vision encompasses low-cost DIY protein production in the home, a meat microbrewery on every corner, and cell ag in space stations.
Founded in 2012 with a grant from the Bill & Melinda Gates Foundation, the Santa Barbara-based startup uses a plant-derived solution to add an extra ‘peel’ to the surface of fruits and vegetables.
This first-of-its-kind accelerator program brings industry and startups together to build more resilient local agrifood ecosystems in the wake of Covid-19.
In our third digitalk, S2G exclusively discusses new research, which looks at how the Covid-19 pandemic is impacting global supply chains, and the role that tech can play in creating a more resilient agrifood ecosystem.
The Indian startup offers a suite of software and hardware tools for assessing the quality of fresh produce. It will use the funding to expand in Asia and the US.
The Yield – an AgFunder portfolio company – is “poised to be The Climate Corp of horticulture,” said Yamaha Motor Ventures’ Nolan Paul.
The failings of the US food system have left 88% of the population metabolically unhealthy. Frighteningly that means they’re all at a higher risk of complications from the Covid-19 virus compared to the 12% who are deemed metabolically healthy. This startup wants to help.
GROW becomes an accredited mentor partner for the Singapore government program, while launching its ‘Pre Accelerator’ for “very early stage” startups.
Covid-19 ravaged Asia before going global. We talk to three thought leaders in the region about how their strategies and investment priorities have changed.
In an effort to try and navigate how our growing but still relatively small asset class gets through the Covid-19 crisis, we’ve launched a series of digital talks for our community. In the first, we chatted with Climate Corp’s Dave Friedberg and Alexandria’s Blake Stevens.
The Indian ag marketplace is seeing “mixed” demand in the midst of Covid-19, with fruit and veg flying off the shelves but corn proving harder to shift.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets