
LatAm Agrifoodtech Market Map: From seed to consumer
Our visual market map includes 78 South and Central American agrifoodtech startups that cover the value chain from farm inputs to consumer-facing solutions.
Our visual market map includes 78 South and Central American agrifoodtech startups that cover the value chain from farm inputs to consumer-facing solutions.
Singapore Food Bowl is our fully-online impact accelerator program aimed at building a more resilient, sustainable, and decentralized agrifood system.
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
AFN speaks to the innovative foodtech startups taking part in the sustainability-focused program run by AgFunder-backed impact fund and accelerator GROW.
Atomo! co-founder Jarret Stopforth happens to have a DIY food science lab in his garage. While some people build cars on their weekends, Jarret builds food.
Investment into Innovative Food – which includes cultured meat, plant-based and fermented proteins, and novel ingredients – has been bolstered by Covid-19.
Starting next week, NURTURE by GROW will feature talks from Asia-Pacific thought leaders on tech’s role in creating a more secure and sustainable food system.
Agrifoodtech startups and investors are plugging away in 2020 as if we weren’t all caught in the midst of a global pandemic. Well, almost.
The pandemic has created a perfect opportunity for ag robotics startups to flex their muscle, founder and CEO John Lessing tells AFN.
Focused on food resilience, sustainability, and health, Pivot East will help UK and EU startups test-run their entry into Asia Pacific using Singapore as a springboard.
S2G Ventures and Horizons Ventures co-led the seed round, with AgFunder and Bessemer Venture Partners also participating.
GROW’s first Singapore Food Bowl cohort specializes in areas including urban farming, ‘clean meat’ production, and food waste valorization.
Two of Asia’s highest-funded alt-protein startups have joined forces to bring cultured, cellular ag-grown seafood to the masses.
We’re proud to announce Brightseed, Trace Genomics, and Phylagen were all recognized by the World Economic Forum as Technology Pioneers.
“We’re the largest beer company in the world and the largest user of malting barley, so when you think about where investment into breeding research or the supporting tech comes from, if we’re not going to do it, who will?”
The need for automation in the food and agriculture industry is now. But are the robots ready to be unleashed? Watch our recent webinar to hear from two leading robotics entrepreneurs from RootAI and Bear Flag Robotics.
Less than 1% of the plant kingdom’s phytonutrients have been identified or studied, despite their prevalence in our diets. Brightseed wants to change that and help companies like Danone to ensure those that are beneficial are available in their food products.
Singapore Food Bowl is the new online program from GROW, the Asia-Pacific agrifoodtech accelerator by AgFunder. Applications close in 4 days – so hurry!
Before Covid-19 hit, ESG was fast becoming the phrase of 2020 when it came to investment. Where does agri-foodtech fit and what happens to sustainability priorities and impact investing in our space when a pandemic hits?
CEO Yuki Hanyu’s vision encompasses low-cost DIY protein production in the home, a meat microbrewery on every corner, and cell ag in space stations.
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Creative financing is the key to helping more farmers deploy industry-saving solutions