Moss.Earth is using NFTs & crypto carbon credits to fight climate change in the Amazon
NFTs and other “web 3.0” tools are how the Brazilian startup plans to digitalize carbon credits and preserve the Amazon rainforest.
NFTs and other “web 3.0” tools are how the Brazilian startup plans to digitalize carbon credits and preserve the Amazon rainforest.
Protix bagged big bucks this week for its insect protein; while Cooks Venture secured capital to breed slower-growing chickens.
Meanwhile, it has been forecast that the plant-based protein sector needs to invest $27 billion in production capacity by 2030 to meet demand.
Carbon markets are now a fixture in industry headlines – and Iowa is leading the way to encourage carbon sequestration in farming.
The Seoul-based startup closed a $15 million Series B round last month, with the Asian Development Bank among the participating investors.
A growing number of startups are creating “climate-friendly” snacks that cut carbon and promote regenerative agriculture practices.
The UK startup will use its insect farms to turn food waste from Morrisons supermarkets into feed for hens to produce ‘carbon-neutral’ eggs.
Vertical farming is facing a period of depression and correction as big farms struggle to pay investors back while running complex and expensive operations. But that’s not necessarily a bad thing, writes Henry Gordon-Smith.
Ag marketplace Agrostar scored $70 million while delivery and transport app Ola bagged $139 million as Indian startups led in the funding stakes this week.
Australia’s Jupiter Ionics says it has found a way to produce ammonia – a key fertilizer ingredient – on-demand, using only air, water, and renewable electricity.
Restaurant tech platform Mr Yum and indoor gardening startup Back To The Land both announced Series A rounds over the past seven days.
The FAIRR Protein Producer Index has just been published for the fourth time; and many of the world’s major meat and dairy companies still have a lot to do.
The Singaporean salad chain sees digitalization, cloud kitchens, and plant-based proteins as the way to get there.
US Farmers & Ranchers in Action, the Foundation for Food & Agriculture Research, and the World Farmers’ Organization are also participants.
Cutting-edge Australian plant biosecurity research has delivered a revolutionary non-toxic and long-acting alternative for controlling stored-grain insect pests.
The Australian startup inoculates crops with symbiotic microbial fungi that boost plants’ natural ability to sequester carbon in the soil they grow in.
SHO safflower produced Down Under is “a quantum leap ahead for farming [that] benefits growers, industry, and consumers,” said GO Resources’ David Hudson.
Funds launched by Five Seasons Ventures, Eatable Adventures, and SP Ventures raised well over $300 million for early and growth-stage agrifoodtech bets.
It will use a chunk of the funding to open its largest facility yet: a leafy greens and berries-focused greenhouse in Lockhart, Texas.