Brazil ‘at the top of the list’ of countries that could meet rising global demand for food: report
Public- and private-sector leaders in Brazil must invest in innovation while sustaining natural ecosystems in the future.
Public- and private-sector leaders in Brazil must invest in innovation while sustaining natural ecosystems in the future.
While burping ruminants are one of the leading sources of methane emissions, surprisingly small sums—just $233m according to AgFunder data—have been pumped into startups tackling the problem over the past decade.
Despite their green credentials, smallholder farmers in the global south face significant challenges under new EU regulations such as EUDR.
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The agrifood corporates will support TAP in training Canadian agronomists on soil health and other regenerative agriculture practices.
GreenLight Biosciences is using RNA to create a world where plants, people, and the planet can thrive together. The company is developing highly effective agricultural
The tiny larvae are put in a state of suspended animation for up to 10 days without refrigeration, enabling insect protein producers to focus on rearing and processing.
Korea’s agricultural sector is experiencing significant transformation driven by advancements in microbiome technology and natural products.
Funds will help scale up operations of rubber production and further build out the company’s seed breeding program.
Precision agriculture and AI have the potential to transform farming. But legal risks around data privacy and bias need to be carefully navigated, argue Dr. Siegmar Pohl and Jordan Glassman at law firm Kilpatrick.
The first batch of carbon credits generated from methane reduction initiatives Mitti Labs is working on with Indian rice farmers should be issued in the summer of 2025.
Plus… Nestlé enters ‘blended meat’ space, Ahimsa acquires Good Catch alt-seafood production facility from Gathered Foods, and study probes ‘unexplored’ subsoil.
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A lot has changed in 10 years. At Groundswell, the UK-based regenerative agriculture festival, the movement felt unified, positive – and big!
Afterlife Ag collects food waste from restaurants to grow gourmet mushrooms it then sells back to restaurateurs, creating a circular solution.
UPSIDE Foods has engaged in a fresh round of layoffs in a bid to extend its runway as it expands its facility in Emeryville, California.
GWP100, the default timescale for determining carbon dioxide equivalence (CO2eq), is problematic when it comes to measuring methane emissions, says Aleph Farms.
When it comes to methane emissions, most people think of oil, coal, gas and burping cows, says Louise Parlons Bentata at UK-based startup Bluemethane. What they often forget, she says, is water.
Financing for regenerative agriculture could unlock $4.5tn in new investment opportunities, according to a new report.
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