Complexity, AI & the future of food: AI’s potential for addressing global food security
AI can help solve one of the greatest practical challenges facing agriculture: the problem of food security, writes Joseph Byrum.
AI can help solve one of the greatest practical challenges facing agriculture: the problem of food security, writes Joseph Byrum.
US-based Monarch Tractor will use the funding to build its “pilot series” tractors for farmers in its home state of California, Oregon, and Washington.
FMC Ventures’ Amar Singh speaks with AFN about the advantages and challenges of being the newcomer in agrifood corporate venture investing and its laser-focus on crop protection.
Agrisolus captures real-time data about a variety of metrics to optimize poultry production and prevent disease in the flock.
Sea Forest will use the funds to start supplying commercial quantities of seaweed that Australian science agency CSIRO has shown to reduce cattle methane emissions by as much as 80%.
The essential aspect of food makes the agrifood industry less volatile – and less nimble – than other industries. Cargill’s SriRaj Kantamneni talks with AFN about investing for the industry’s digital future.
Israel’s Tevel has a somewhat sci-fi solution to address the declining availability of human fruit pickers: Flying robots with mechanical claws and AI-powered vision.
Freshly funded Advantir Innovations is riding the wave of interest in contactless foodtech with Swirl.GO, its smart soft-serve machine.
Supported by AgFunder and Enterprise Singapore, GROW is advancing innovation, sustainability, and resilience in the agrifood ecosystem.
The Toronto-based company has pivoted from drones as a core business to offering multi-layer analytics as farmers seek the most bang for their data bucks.
The Montreal-based startup says it has designed its robots to ‘collaborate’ with human employees, rather than replace them completely.
It’s developing robots with force control that can mimic human dexterity to tackle complex but repetitive tasks in agriculture, foodservice, and logistics.
The Shenzhen-based startup – which produces autonomous rice transplanters, among other things – is also backed by drone company DJI and automaker Dongfeng.
Designed by Miso Robotics, Flippy is taking over grilling and frying stations at the burger chain so human employees can focus on customer satisfaction.
Iowa City’s Rantizo integrates with drones and imaging tech to identify crop protection issues and deliver “precise in-field applications of crop inputs.”
The Boulder, Colorado firm believes it can give the nascent carbon credits industry a boost by using hyperspectral imaging to make soil monitoring more efficient.
Orbia Ventures will target Series A and B deals with a $1 million to $6 million check size, focusing on startups that are strategically aligned with its Mexican parent company.
The Guangzhou-based startup offers UAVs for fertilizer and pesticide application, remote sensing, and seeding – and has also branched out into ground-based robots, cameras, and sensors.
VEAT, which sells plant-based meals out of its vending machines, is rolling out across Stockholm – with other European cities in its sights.
Unfold launched in August with $30m in funding from Bayer and Temasek. John Purcell, CEO and Bayer’s former vegetable R&D chief, has had a busy few months.
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International Fresh Produce Association launches year 3 of its produce accelerator