We caught up with Gabriel Wilmoth to find out more about his new role and to get some of his key takeaways from his time as an agtech investor.
IKEA’s iconic meatballs and packaged food products are headed for a shake-up, says Michael la Cour, so we caught up with him to find out what’s in store and how startups might play a role.
We talked to Amanda Weeks of Industrial/Organic about raising her recent round and her future funding plans, how she changes her behavior in front of investors, and her experience as a female founder in the waste industry.
Founder Janette Barnard tells us the story of The Poultry Exchange, a chicken meat marketplace startup. After struggling to get an intractable industry to change its ways, The Poultry Exchange ceased operations in July.
Advanced Animal Diagnostics CEO Joy Parr Drach tells us how her thinking about the role of gender in business has changed over the years in the latest installment of our Women in Agtech Series.
McEnroe Farm is a 1,200-acre organic farm in the Hudson Valley of New York state. We spoke to organic farmer Erich McEnroe about the challenges his farm faces and how he views new technology.
Lisa Curtis shares stories of gender discrimination and great mentors in the latest installment of our Women in Agtech Series.
We caught up with Bénédicte Monpert, a partner at CapAgro since 2015, to find out why the firm is looking to invest in more robotics startups ahead of the International Forum on Agricultural Robots in Toulouse, France.
The category of consumer indoor farms has been slow to get funding. We caught up with Andrew Deitz to find out how he plans to grow Verdical in this nascent category.
Fishkill Farms is a 270-acre farm in Duchess County, New York, producing a variety of fruits and vegetables and pastured eggs.
In today’s episode, I speak to Nick Fereday, senior analyst of consumer foods at Rabobank, the Dutch food and agribusiness bank.
With backing from Mistletoe, Sawhney is going deeper into Indian agrifood tech with the launch of a new startup accelerator called Gastrotope.
Since he has now been on both the startup and investor sides of the table, we caught up with Dan Harburg to find out what he thinks is coming up next in farm robotics.
Hyasynth Bio is a Montreal-based biotech company that has developed a way to produce the active compounds in cannabis without ever growing a plant.
We caught up with Dr Gary Stutte who led research at NASA’s John F. Kennedy Space Centre to develop sustainable food production systems for long-duration space missions to the Moon, Mars and beyond.
Sugarlogix is looking to improve infant formula with a flavorless sugar that enhances the immune system, promotes gut health, and reduces inflammation.
We caught up with Elsa Sotiriadis is Chief Futurist and Director of RebelBio UK at SOSV, ahead of her speaking slot at Future Food Tech’s London conference October 18-19.
In this episode, I speak to Jorge Heraud, the cofounder and CEO of Blue River Technology, a Silicon Valley startup bringing robotics to the farm. Blue River was recently acquired by John Deere, the world’s largest tractor company, for $305 million.
We caught up with the new head of Finistere’s Dublin office, Kieran Furlong to find out how the new Ireland Agtech Fund will work.
We caught up with Lisa Feria, CEO of Stray Dog, ahead of her speaking slot at Future Food-Tech conference in London next month where she’s discussing the industry-wide trends set to transform the consumer-goods landscape by 2030.
