Acquisitions in restaurant tech keep coming, HelloFresh is undeterred by Blue Apron’s disastrous IPO, new hires, new grants for Danforth, and more in this week’s brief.
Agrifood tech founders and investors weigh in on how much it will cost, and how long it will take, to get cultured meat into stores.
Sugarlogix is looking to improve infant formula with a flavorless sugar that enhances the immune system, promotes gut health, and reduces inflammation.
We caught up with Elsa Sotiriadis is Chief Futurist and Director of RebelBio UK at SOSV, ahead of her speaking slot at Future Food Tech’s London conference October 18-19.
Monsanto Growth Ventures portfolio company Agsolver has sold to a Texas-based agricultural software provider, new hires, and more Aussie IPOs in this week’s brief.
Protein-rich foods are in particular demand, but with the meat industry responsible for more than 15% of greenhouse gas emissions, Innovative Food startups are finding alternative ways to give consumers what they want.
Indian horticulture production just hit a new record and there are three broad areas in need of innovation in the sector presenting an opportunity for entrepreneurs and investors, writes Hemendra Mathur.
While energy is a new sector of focus for Larta, which has typically focused on life sciences, health, and agriculture, there is a lot of crossover and potential for synergies with these sectors, according to Rohit Shukla, CEO of Larta.
There are a number of key areas of opportunity for agrifood tech startups in Europe as the support and resources available
to entrepreneurs increases slowly, write Thomas van den Boezem and Louisa Burwood-Taylor.
We talk to CEO of Hain Celestial’s new venture capital arm Cultivate Ventures about how and why one of the largest natural and organic food products companies globally launched the initiative.
Ireland plans to increase domestic dairy production by 50% by 2020, but this throws us various challenges that only technology can solve.
IdentiGEN uses proprietary DNA analysis to determine the origin of meat or fish down to the individual animal.
Fish 2.0, the business competition for sustainable seafood-focused innovations, announced the 40 companies that will pitch to investors November 7–8 during the Fish 2.0 Innovation Forum at Stanford University.
On the final day of AgTech Week in New York City, a panel of local experts got together to think about how the city can embrace, promote and foster urban agriculture.
Early stage investment in agrifood tech startups reached $4.4 billion in the first half of 2017, posting a 6% year-over-year increase reversing the downward trend of 2016 when agrifood tech investing dropped 17% to $6.9 billion from $8.3 billion in 2015.
High-profile startup hires, a startup IPO, and new startup resources also make up part of this week’s brief.
Computational biology startup Benson Hill Biosystems (BHB) has launched a new gene editing tool to provide an alternative to existing tools, including the high-profile CRISPR Cas9.
Impossible Foods estimates that the new Oakland plant will be able to produce one million pounds of burgers per month, farms prepare for Hurrican Irma, and more.
Agriculture biotechnology (ag biotech) applies to all technologies used on the farm involving biological or chemical processes.
Local businesses are starting to survey the damage wrought by the category 4 storm and remote sensing has a clear role to play, with companies turning their technology to help the recovery efforts.
