There is a slowly growing ecosystem of agriculture technology startups across South America, but innovation will also come from abroad, according to a new report.
FoodFutureCo is about to graduate its first cohort so we caught up with Shen Tong, founder, to find out more about the program and how it compares to his other program Food-X.
AgBiome has received another grant from the Gates Foundation while a European accelerator plans to spend $1.26m on agri-food startups and Alphabet is planning to use drones to deliver food.
To ensure the innovators driving the industry forward get the recognition and encouragement they deserve, we are launching the AgFunder Innovation Awards. These are peer-selected awards based on nominations from our network.
Sam Trethewey is general manager of SproutX, Australia’s first agtech accelerator program which recently completed its first pre-accelerator cohort.
Food companies are launching venture capital funds and other startup investing initiatives to stay relevant and avoid being left behind as innovative food products and services steal market share.
Comet Labs and Orange Silicon Valley recently partnered on a report entitled: Bringing Digital Intelligence to Indoor Farming — urban agriculture in the age of AI. Here are their key learnings.
Startup resources continue to grow with a new accelerator and two competitions launching last week.
According to a range of universities, agriculture — ag technology in particular — is becoming one of the biggest components of STEM-focused departments and disciplines.
A year in the life of a startup is a long time, so we caught up with Kevin France to find out about the company’s new revenue models, acreage expansion, and hiring since this time last year.
NOSB votes to exclude gene-edited food from organic register while INOVISA extends application period for cropUP accelerator.
While the value of accelerators for startups is quite clear, how venture capital firms view these resources is less so. Here, Matt Plummer from The Yield Lab explores the value accelerators offer to venture capital firms.
In honor of Thanksgiving, we use the iconic turkey dinner and customary side dishes to see just how technology is disrupting our food supply chain.
myAgro is a mobile savings system enabling smallholder farmers in Africa to pay for crucial inputs like seed and fertilizer in pre-paid installments as they prove their ability to save.
A Canadian company is finding a new use for the perfectly edible and equally nutritious produce seconds that often get thrown away: feeding fido.
Weather data company Pessl Instruments is collaborating with Huawei on releasing new products in 2017. Find out more and how Phytech is being deployed in Australia in this week’s Ag Industry Brief.
A collaboration between AgFunder and ReFed, this article aims to highlight some of the technologies working towards reducing food waste globally that are not always associated with the problem.
The grant and partnership with NCGA aims to assist smaller corn breeding programs in developing new hybrid seed varieties to broaden the number of corn seed options on the market.
It was a busy week for the agriculture sector including anti-Trump CEOs, cannabis legalization, organic farmland increases and GMO bans.
For the first time ever at a Kauffman Fellows event, a plenary panel was held to discuss the state of agtech innovation and investment.
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Restoring the soil quickly is key to capturing returns in regenerative agriculture