Advisory investment group The Mixing Bowl teamed up with Forbes for its New York-based event this year to discuss technology’s role in changing food and farming at scale and consumer food preferences.
The Climate Ventures 2.0 application deadline has been extended to March 31, 2017, while a new initiative at UC Merced aims to position current students at the edge of the intersection between food, energy, and water.
European Union pig industry researchers and development specialists are set to examine more than 300 innovation ideas over the next three months as part of a 13-country project
Ahead of the Latin America workshop at Rethink Ag & Food Innovation Week next month, we caught up with Yuri Soares to hear more about his work in agtech at IADB.
MicroSynbiotiX, a startup creating a novel oral delivery process for fish, has won the Nutreco Feed Tech Challenge.
FoodBytes! has a big year ahead, so we caught up with Manuel Gonzalez, the event's founder, to find out what he's expecting in 2017.
The aim of ROIF 2017 was to foster collaboration between industry, research, and the agritech startup community to solve agriculture’s biggest challenges.
George Freeman, an advisor to Prime Minister of the UK, said that Britain’s imminent exit from the European Union presents an opportunity for Britain to become a powerhouse of global technical innovation, particularly in agriculture.
It's been a busy year for AgFunder as our member and subscriber base grew to over 25,000 and we posted nearly 500 articles on AgFunderNews. Here's a look at the year's 10 most read stories:
Japan's indoor agriculture industry is more developed than in the US and Europe. Here Pieter De Smedt offers his key takeaways from an event bringing the industry from both sides of the world together.
To ensure the innovators driving the industry forward get the recognition and encouragement they deserve, we are launching the AgFunder Innovation Awards. These are peer-selected awards based on nominations from our network.
For the first time ever at a Kauffman Fellows event, a plenary panel was held to discuss the state of agtech innovation and investment.
As with all startups competitions, the pitches at FoodBytes varied in quality, so here three of the judges -- Saran Nolet, Sam Trethewey, and Michael Dean, offer 5 pieces of advice to startups to help them perfect their pitch.
FreshDirect's new app will also sell the wares of other food e-commerce startups such as Splendid Spoon and Hungry Root. Mad Agriculture won the Judges' Choice Award at FoodBytes! this year alongside another two winners.
US farmland values fell 0.2 percent in Q3, representing a shift from 0.7 percent growth during Q2. Whole Foods is in a spot over two cases of Hepatitis in Detroit, while Western Growers plans to award startups at its upcoming AGM.
Ahead of FoodBytes! in Boulder and Sydney, Rabobank's Manuel Gonzalez and Nick Fereday write about the increasing role of innovation in our food chain today.
Two key features of the conference this year were a panel discussion about gene editing and the issue of public acceptance and innovating around food waste.
On World Food Day, AgFunderNews caught up with Andre Laperriere, the executive director of the GODAN secretariat, to find out how the initiative hopes to use open data to reduce hunger worldwide.
Agriculture technology has emerged as a new destination for investors, but it still lacks definition. Here are five ways to think about it.
CRISPR has been lauded as the cheapest, fastest, and most precise gene-editing tool on the market, and it's not subjected to the tainted GMO label, but for how much longer?