How is the Produce Supply Chain Interacting with Food Technology Startups?
We caught up with three foodtech startups at the United Fresh Show to find out how produce distributors, packers, and shippers are adopting new technology.
We caught up with three foodtech startups at the United Fresh Show to find out how produce distributors, packers, and shippers are adopting new technology.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
Finless is focused on culturing higher-end species of fish like salmon and bluefin tuna and expects to be able to sell their product below market price of $100-$200 per pound for bluefin by the end of 2019.
The proclaimed dominance of technology over biology by this category of entrepreneurs has left some food safety experts concerned that consumers could be getting the wrong idea and startups may be drinking their own kool-aid.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate with your peers.
Move over insects; carbon dioxide can now be used to make proteins and fatty acids, according to Michael Carus, founder of the nova-Institute.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
Phytelligence, a micropropagation business, and food assistance app developer Propel are both in disputes with industry players about the rollout of their technologies that could impact their success to the detriment of the industries they serve.
European AgriFood Startups stop what you’re doing and pay attention! FoodBytes! is coming to London and you can apply to pitch in front of an audience of key industry executives now.
Tom Mastrobuoni, CFO of Tyson Ventures, speaks in-depth about the company’s targeted investment areas and the rationale for investing in Beyond Meat, Memphis Meat, Future Meat, Tovala and FoodLoqiQ.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it here and engage, share, and debate
A new food index has labeled 36 meat and fish suppliers as “high risk” for public market investors because they fail to manage critical business risks such as greenhouse gas emissions and antibiotics risk.
From a total 310 applications, of which they evaluated 188, startups from 10 different countries operating across the food chain were selected to join the program next month.
Hemendra Mathur discusses how image processing could be truly disruptive in Indian agriculture for solving the inherent problems of productivity, grading and sorting, yield estimation, pest detection, traceability, and detecting food adulteration.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week.
The round was led by Russian venture capital firm Sistema VC with new investment from online venture capital platform AgFunder, UK VC 7percent Ventures, early-stage tech VC Acequia Capital, and industry veteran Henk Bles.
Two weeks ago, our CEO Rob Leclerc went to Israel to attend Food and Ag Week and here’s what he discovered.
Algaia is a French company manufacturing algae-based products for the agriculture feed, personal care & nutraceutical industries.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator