Are you an allergy sufferer and in need of peace of mind? Israeli startup allerguard could help out. It just got $1.5m in backing for its detection tech.
EFKO Group is well known from Moscow to Vladivostok for its sunflower oils, milk products, margarine, and ketchup.
The microbe-based food ingredients company has hired a new chief technology officer: Michael Leonard
Aleph Farms — a startup designing bio-reactor grown and 3D-printable beef steaks — has been busily turning the International Space Station into, well, an International ‘Space Steak’ Station.
Much attention on the work at Creoptix has been on the use of their bioanalytical instruments in the discovery of new drugs and cures for diseases. But there is a relevant agtech application as well, a spokesperson for the company tells AFN
Indian food tech unicorn Zomato is said to be closing a $600m funding round, led by Temasek and Ant Financial, matching a similar move by rival, Swiggy.
China is hungry for fake meat. But it turns out – it always has been. Find out what’s causing the world’s largest pork consumers to drop steak for tofu.
Zebra Technologies helps mega corporations like Disney tackle the issue of food safety with its smart tech. Read on to find out why it’s important.
Evolv Ventures launched late last year as the venture arm of ketchup and mac-and-cheese behemoth Kraft Heinz with $100 million to invest in startups. We caught up with Steve Sanger, a partner at Evolv, to find out more about the fund’s strategy and his personal shift from startup to investor
The Vancouver-based venture capital firm has raised a further C$145 million to invest in environmental tech and sustainable consumer products, including organic food and alternative protein.
The Arizona-based startup initially developed to test pathogens on cannabis is now preparing to expand into the broader food and beverage space.
This week, we speak to another startup selected by the GROW accelerator, SinGrow. It aims to solve the issue of the lack of a good strawberry in Singapore.
McDonald’s announced a 12-week trial of Beyond in burgers in Canada. Will it make it into its menu after the test? It didn’t last long at Tim Horton’s.
I tucked into my first ever breakfast in Israel early this Sunday morning faced with a blatantly biblical reminder, but there’s nothing typical about the future milk and honey being developed by the country’s booming foodtech scene.
People are recognizing the potential opportunity for indoor growing to address many of the challenges in food and ag. Since the Plenty funding in late 2017, we have seen a surge of funding for both sunless and greenhouse approaches, says The Mixing Bowl releasing its first Indoor AgTech Landscape.
GrainChain is linking up Honduras’ disjointed coffee supply chain with blockchain. We speak to its CEO on how it helps coffee’s journey from plant to mug.
The Israeli startup combs thousands of recipes, menus, and social media conversations to figure out what food and beverage trends consumers will crave next.
The Israeli agritech company FruitSpec — which is carving out a niche using hyperpectral imagery to count fruits —is set to officially close its $4 million Series A fundraise at the Agrivest conference in Tel Aviv on Tuesday. Get the scoop here!
Indian cloud kitchen giant Rebel Foods has raised $125m in Series D funding from Goldman Sachs, Sequoia Capital, Gojek, and others.
Remember, remember! The sixth and seventh of November!
These two dates will mark the autumnal moment when fifteen fledgling agri- and foodtech startups try to make an explosive impression on FoodBytes! by Rabobank at Victoria House in London.
