
Stevia First Secures $1.5 Million Private Placement Deal
Stevia First announced that it has entered into a private placement securities purchase agreement with institutional investors in the aggregate amount of $1.5 million,
Stevia First announced that it has entered into a private placement securities purchase agreement with institutional investors in the aggregate amount of $1.5 million,
Tuscon, Arizona based Grannus closed a $2 million Series A round from an undisclosed investor, the company announced on April 15th. The company produces nitrogen
Back in June of last year we dropped a line about a composting company named WISErg out of Washington who had secured a Series B run to
Imagine a bunch of skinny jean-wearing hipsters sitting in a well lit studio above a Cambridge coffee shop adorned with minimalist artwork, drafting the next
Native Traits, a Michigan based bio tech company, has received a $250,000 commitment from Northern Michigan Angels investment group. Founded in 2013, Native Traits set up shop
The West Sacramento-based company collects unsold fresh food from supermarkets and recycles it into a low-cost, nutritious liquid fertilizer for crops.
Village Capital just wrapped up demo day for Batch 2 of their Agtech accelerator program (Ag Global Program), and have announced the the peer-selected recipients
Some more news has emerged from the Soylent deal. On Sunday we reported that health drink maker Soylent was raising $10 million, but yesterday Chris Dixon of
Venture Beat is reporting that Soylent, a meal-replacement startup, is raising $10 million lead by investor Andreessen Horowitz. According to Re/Code, Soylent has previously raised
Hampton Creek has just announced a huge $90 million Series C financing led by Li Ka-Shing’s Horizons Ventures and Khosla Ventures. This comes just ten months after
The Boston Business Journal reports that food diagnostics company, Sample6, has raised an additional $2.5M from founder and board member Tim Lu, adding to the
The discussion, Technology on the Menu: Food of the Future, focused on advancements within the AgTech space and how new technologies and methods from each sector might shape the way the global community produces its food in the coming decades.
John Cook over at GeekWire has reported that WISErg has added another $900,000 to the $5 million Series B they raised earlier this year for
This spring Bon Appetech is hosting a foodtech focused conference to jumpstart the “Good Food Innovation” movement, and build a more robust ecology around food and
Foodtech big-data company FoodEssentials which collects, aggregates and analyzes food label data for government, retailers and manufacturers has raised a $1.5M Series A, according to their SEC filing. Edward
The leafy green that gave Popeye his unusually muscled forearms has lost some salad-bowl clout to the trendier kale in recent years. But now, new research suggests that the “superfood” could soon have more power in its corner.
This post originally appeared on Ensia. Infographic design by Anna Egelhoff, research by John Sisser, and writing by Todd Reubold. If you have
Imagine a world in which animal products are produced without harming or slaughtering any animals. Modern Meadow, the bioengineering startup using tissue-engineering techniques to
West coast composting is soon to get bigger (but not smellier) after a recent round of funding. WISErg Corporation, a Redmond, Washington-based bio-clean technology
One in every 13 kids has a food allergy. That’s about two kids in every classroom in America. The national cost of dealing with these
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