SafeTraces technology allows users to place an invisible, seaweed-based DNA tag on individual food items so that their provenance and qualities can be traced and verified throughout the supply chain.
Since 2014, insect startups raised $124 million. Of this, $4.2 million went to companies creating consumer products for human consumption – the rest went to insect farming operations.
For 2017 UN World Food Day the organization is focusing on the challenges that forced migration brings to the world’s 500 million smallholder farms.
Acquisitions in restaurant tech keep coming, HelloFresh is undeterred by Blue Apron’s disastrous IPO, new hires, new grants for Danforth, and more in this week’s brief.
The wide distribution and adoption of cultured meat won’t affect all farming economies equally, but grass-based farming economies like New Zealand and Wales could be particularly impacted.
Zume is one of just a few startups creating solutions for restaurants to use in-house compared with the rest of the agrifood tech sector, but could the tide by changing as high profile investors come into the space?
Agrifood tech founders and investors weigh in on how much it will cost, and how long it will take, to get cultured meat into stores.
Sugarlogix is looking to improve infant formula with a flavorless sugar that enhances the immune system, promotes gut health, and reduces inflammation.
We caught up with Elsa Sotiriadis is Chief Futurist and Director of RebelBio UK at SOSV, ahead of her speaking slot at Future Food Tech’s London conference October 18-19.
Monsanto Growth Ventures portfolio company Agsolver has sold to a Texas-based agricultural software provider, new hires, and more Aussie IPOs in this week’s brief.
Protein-rich foods are in particular demand, but with the meat industry responsible for more than 15% of greenhouse gas emissions, Innovative Food startups are finding alternative ways to give consumers what they want.
There are a number of key areas of opportunity for agrifood tech startups in Europe as the support and resources available
to entrepreneurs increases slowly, write Thomas van den Boezem and Louisa Burwood-Taylor.
We caught up with Lisa Feria, CEO of Stray Dog, ahead of her speaking slot at Future Food-Tech conference in London next month where she’s discussing the industry-wide trends set to transform the consumer-goods landscape by 2030.
Spoiler Alert’s Ricky Ashenfelter offers AgFunderNews readers an exclusive preview of the Strategic Guide for Using Data to Drive Food Loss and Waste Reductions.
Early stage investment in agrifood tech startups reached $4.4 billion in the first half of 2017, posting a 6% year-over-year increase reversing the downward trend of 2016 when agrifood tech investing dropped 17% to $6.9 billion from $8.3 billion in 2015.
According to the company, Douxmatok allows food companies to use 40% less sugar in their products while achieving the same level of sweetness, with no aftertaste.
High-profile startup hires, a startup IPO, and new startup resources also make up part of this week’s brief.
MycoTech uses mushrooms and fungi to remove bitter tastes from food and drinks.
The company uses a blend of oats, lentils, sunflower seeds, coconut, sesame seeds and has created three flavors of yogurt with no added sugars, while eliminating the waste common in plant-based dairy alternatives such as soy milk.
Crops, livestock, and dairy are set to see a 3.1% bump this year, Dow and DuPont finalize their merger and more.
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