Seed funding will enable the US- and India-based company to further develop its milk alternative made with mammalian cell cultured technology.
Alternative protein and eGrocery grabbed the bulk of the top 15 deals in 2021, but midway through 2022, the future for one of them is far less certain.
Climate-impactful categories were left behind in agrifoodtech investment in Europe in 2021 with over 40% of the total going to the eGrocery category, reveals a new report from AgFunder, F&A Next and Invest-NL.
Andreessen Horowitz led the Series A round, which will enable SCiFi to continue R&D on its blend of plant-based and cultivated beef burgers.
Do you also feel like you’re drowning in new food products? It can’t be just me who’s starting to feel confused about where the world’s change-energy is directed, writes Johan Jorgensen.
Bjorn Shen has crafted a mezze platter that’s being served in school and workplace canteens across Singapore.
Consolidated revenues for the St. Louis, Missouri-based crop genetics company increased 191% to $92.4 million for the quarter.
The Singapore-based trend-spotting platform for food will grow its partnerships in North America and launch a new tool to speed up CPG product development.
The Israeli startup’s total seed funding now stands at $28 million.
The New Zealand startup just closed its pre-seed round.
The company is recreating classic refrigerator and pantry staples using novel ingredients and will launch its first product in Spring 2022.
Innovative Food was 2021’s most active agrifoodtech investment category, driven by mega-deals for the likes of Impossible Foods and Perfect Day.
It’s raising the insects on organic byproducts such as food waste, before converting them into proteins and oils for use in animal feed.
For Earth Day 2022, we explore some of Africa’s ecosystem enablers working to support and finance climate-smart agriculture startups.
Pending regulatory approval, the US-based company hopes to bring its cultivated chicken to commercial markets later this year.
Motif says it’s “confident the US Patent & Trademark Office will agree with our view that the patent never should have been issued, and revoke it.”
SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
Bhattacharya tells AFN what Next Gen has planned for Tindle, and what it was about the startup that tempted him away from Temasek.
The crisis in Ukraine has damaged an already weakened post-Covid global food system. It has also highlighted the vulnerabilities of that system’s interconnectedness, write FAIRR’s Helena Wright and Alexander Burr.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
I’m drowning in new food! Can someone please restructure me out of this mess?