63% of consumers also agree that snacks with a higher environmental impact should cost more, according to Mondelēz International Malaysia & Singapore.
Indoor Ag-Con panelists discuss vertical farming failures and assemble a checklist of best practices to help the industry moving forward.
The Fresh Field Catalyst program seeks solutions for climate challenges as they relate to the produce and floral industries.
The partnership’s initial transaction will be for a multi-farm facility in Virginia where Plenty and Driscoll’s will grow strawberries.
As a new report from the outlines, Trace Genomics’ hi-definition genome sequencing technology can decode and catalog the complete soil environment.
Impossible Foods and others are cutting staff, while Finland approves the term “burger patty” for plant-based meat marketing.
With the help of pollination tech, AI and several other tools, the company plans to make its “ultra-premium” berries more affordable in the future.
Source.ag’s AI-based system creates “extreme efficiencies” in greenhouse production and improve food security and transparency, says Astanor.
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High-protein, low-sugar “complete nutrition” brand Soylent sees opportunities to expand its retail presence and improve marketing, according to its CEO.
Better Business Bureau’s National Advertising Division says despite initial committment, JBS does not show it “has a plan” to achieve net zero by 2040.
For many startups, the challenge isn’t getting a first round of funding; it’s getting the kind of funding that can truly propel growth.
Biomaterials startup Loliware has already scaled its alt-plastic straw made from seaweed and will introduce other products in the near future.
University professor and startup founder Kaiyu Guan discusses remote sensing, computational modeling and why scientific credibility is critical for agtech’s success.
Funga is “rewilding” forest microbiome to grow more trees and McDonald’s & Beyond Meat test a new plant-based product in Germany.
Co-founder Amol Deshpande, who started Farmers Business Network in 2014, is stepping down as CEO “to pursue other interests.”
SwarmFarm combines autonomous vehicles with an open network to help farmers customize equipment based on their individual needs.
Foodbytes has revamped its business from a pitch competition to an online hub fostering connections between startups, corporates and investors.
Elo Life Systems has closed a $24.5m Series A to accelerate the development of a natural high-intensity sweetener, and Cavendish bananas engineered to resist the devastating Fusarium wilt fungal disease threatening global banana production.
Billions of dollars have flowed to precision fermentation and biomass fermentation companies in recent years, says Synonym Bio. “But achieving commercial adoption requires a network of large-scale infrastructure, which does not yet exist.”
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International Fresh Produce Association launches 2023 Fresh Field Catalyst Accelerator program