The Week in AgriFoodTech: Grubhub sold in $650m deal, Elicit Plant bags $47m, gene-edited wine
Plus: chatbots for cultivated meat are here.
Plus: chatbots for cultivated meat are here.
Insect waste (frass)—which contains nitrogen, phosphorus, and potassium—boosts soil health and provides a more balanced, slow-release nutrient profile than synthetic fertilizer, claims Innovafeed.
CommonGround is staying laser-focused on its farmland marketplace and its recently launched insurance business.
“Cautious optimism” is warranted as deal values have increased for two consecutive quarters,” say PitchBook analysts.
Germany-based Klim will introduce a financial services layer to its insetting platform to aid in the transition to regenerative agriculture.
Aspire has “signed a term sheet” and is “working to close our financing at the end of the month,” says CEO David Rosenberg. “Demand still remains strong, but we have to scale up and produce consistently.”
Project will “provide capital to farmers in one of the poorest parts of the world through carbon credits,” says Uganda-based agtech partner NileOrbital Aerospace.
“Fulcrum maybe isn’t the most trendy investor, but we care a lot about what has real impact on the farm.”
A resounding win for Donald Trump in the US election is prompting enthusiasm in some quarters of the food industry and intense anxiety in others.
High-tech shrimp farming company Oceanloop reels in a fresh round of capital.
Loopworm is ramping up production at a facility in Bangalore capable of churning out 6,000t of silkworm and black soldier fly protein a year.
The startup aims to be fully scaled up at a 108,000sq ft facility next year, with production capacity of 3,500t of dry black soldier fly larvae (BSFL) protein and 9,000t of frass.
“Those innovators that are directly linked to the farmer and to the customer are the ones that are going to win.”
Phytoform utilizes gene editing to accelerate changes that might naturally occur through traditional breeding methods.
In an interview with AgFunder News YoLa Fresh co-founders explain how their company is addressing key challenges like food waste, inefficiencies in fresh produce distribution, and limited market access for smallholder farmers.
The industry is moving in the right direction, said various growers, startups, agribusinesses and investors polled by AgFunderNews.
“The opportunistic nature of cyber attacks, especially ransomware, means a company of any size is at risk.”
Plus: Australia firm banks new funds for biopackaging innovations.
Winners of the GLOCAL challenge highlight the role of AI, data science and fintech in kickstarting change across Latin America agrifoodtech.
FIRA attendees agreed that ag robotics and automation will create more jobs for the industry, and typically better ones, too.
Sponsored
Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first