CIBO now offers ‘end-to-end’ strategies for farmers and F&B companies tackling Scope 3 emissions
CIBO just unveiled a new Scope 3 offering designed to help agricultural enterprises and the growers they need to transition.
CIBO just unveiled a new Scope 3 offering designed to help agricultural enterprises and the growers they need to transition.
The Amatelas Farm will increase production of Oishii’s popular Koyo Berry.
In an effort to untangle the confusion around UPFs, IFT will host a panel of experts at its upcoming IFT First show in Chicago.
“Our system is anchored on delivering fresh produce at the right price in a timely manner,” says co-founder Youssef Mamou.
USDA “ought to mirror the DOE” and offer more support to companies seeking to decarbonize the food and agriculture sector, says a new report.
Ag insights platform Gro Intelligence is calling it quits after failing to secure enough capital to stay afloat following a turbulent few months, AgFunderNews understands.
Investors in 2024 want to ensure solid returns, so startups must be as honest as possible about their capital allocation.
The technology—which will enable Kipster to determine the sex of chicks well before they hatch—will be implemented in the fall at the company’s farm in Indiana.
Plus: new fundraises from MENA-based startups Grubtech, YoLaFresh, and Mileutis.
AgFunder’s head of engineering Robin Ranjit Singh Chauhan quizzed founders from three portfolio companies at this year’s AGM to explore how they are harnessing artificial intelligence.
“I’m proud to look back on the differences compared to the R&D project that it was six years earlier.”
Syntopa co-founder Hans Holtan discusses the promise of enhanced rock weathering for carbon removal in agriculture.
Plus: more layoffs at Deere and new fundraising to bring AI into the hospitality biz.
Mitigation receives about 90% of global public and private climate financing, which frequently sidelines efforts around adaptation.
It’s time to “separate the wheat from the chaff” when it comes to sustainable livestock production, says AgriWebb co-founder Justin Webb.
Across its portfolio, SLM has also sequestered 100,000 tons of CO2e in soil and vegetation between 2016 and 2023.
The race is on to find cheaper and more sustainable feedstocks to fuel the bioeconomy, says Hyfe cofounder and CEO Michelle Ruiz.
There is “definitely a holy shit moment when you speak with breeders about what we’re doing,” says Friedberg.
What will it take to make the economics of precision fermentation stack up for a wider range of bioproducts such that they can compete with low-margin, high volume products derived from petrochemicals or industrialized animal agriculture?
Berlin, Germany-based hexafarms just raised $1.4 million in pre-seed funding to bring its AI and sensor tech to indoor growers in Europe.
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