SuperMeat’s co-founder and head of communications talks regulatory approvals, transparency with consumers, and the long-term promise of cultivated meat.
The chief marketing officer discusses the risks of CEA, the crops we’ll grow indoors in the future, and how indoor agtech will change.
The entrepreneur discusses her path to agtech and the role farm robots have in helping growers address crops, yields, and labor challenges.
Data from AgFunder shows a steady increase in the number of female founders in both upstream and downstream agrifoodtech startups.
Ghana’s nascent agrifoodtech sector is active, but investors lack familiarity with the market while entrepreneurs are cautious of raising capital too soon.
The Rwandan company has experienced — and taken on — the full range of food production, manufacturing, and distribution challenges one would expect in a frontier market, says founder Lauren Nkuranga.
I’m drowning in new food! Can someone please restructure me out of this mess?