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🎥 NoPalm Ingredients: ‘Buyers are not prepared to pay a green premium. We have to offer price parity’

Biomanufacturing & biologicals

Deeptech

Lars Langhout, CEO, NoPalm Ingredients. Image credit: Elaine Watson

🎥 Enduro Genetics aims to deliver its first two projects this year to turbocharge bioproduction: ‘We’re taking some of the ‘bio’ out of biomanufacturing’

Biomanufacturing & biologicals

Deeptech

Christian Munch, CEO, Enduro Genetics. Image credit: Elaine Watson

EDITOR'S PICK

Corteva’s planned separation raises questions about AI and data split

Artificial intelligence

Biomanufacturing & biologicals

🎥 Driverless bioreactors? The future of biomanufacturing is lit, says Prolific Machines

🎥 Synthesis Capital: ‘We avoided the plant-based CPG blood bath’

🎥 FTW Ventures on foodtech investing: ‘We did not follow the hype cycle’

🎥Wild barley + durum wheat = Tritordeum, a novel cereal crop with big potential

Agtech

Climate & sustainability

Etienne Vassiliadis, cofounder and CEO, Vivagran. Image credit: Elaine Watson

🎥The EVERY Co on egg proteins… without chickens: ‘Next year, we will have profitable unit economics’

Alternative protein

Biomanufacturing & biologicals

Chris Quevedo, business development, The EVERY Co. Image credit: Elaine Watson

🎥From scissors to search-and-replace: Pairwise CEO on the promise of gene editing in ag

Agtech

Plant breeding & genetics

Tom Adams, PhD, CEO, Pairwise. Image credit: Elaine Watson

🎥AgZen enjoys exponential growth as growers see rapid ROI on ‘feedback optimized’ spraying tech

🎥Savor unveils first-of-its-kind ‘butter’ made without cows, plants, or microbes

🎥Shiru CEO: AI-powered protein discovery started in biopharma, but food is next…

🎥One Bio CEO: ‘We’re making odorless, colorless, tasteless fibers that can be added to foods at uniquely high doses’

🎥Solinftec on weed-killing ‘bots: ‘The user experience should be as simple as possible’

🎥Ohalo CEO Dave Friedberg on ‘boosted’ breeding: ‘Yields are through the roof’

🎥 MOA Foodtech CEO on biomanufacturing: ‘Sustainability isn’t enough. We have to lower costs’

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE