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🎥Wild barley + durum wheat = Tritordeum, a novel cereal crop with big potential

Agtech

Climate & sustainability

Etienne Vassiliadis, cofounder and CEO, Vivagran. Image credit: Elaine Watson

🎥The EVERY Co on egg proteins… without chickens: ‘Next year, we will have profitable unit economics’

Alternative protein

Biomanufacturing & biologicals

Chris Quevedo, business development, The EVERY Co. Image credit: Elaine Watson

EDITOR'S PICK

Corteva’s planned separation raises questions about AI and data split

Artificial intelligence

Biomanufacturing & biologicals

🎥From scissors to search-and-replace: Pairwise CEO on the promise of gene editing in ag

🎥AgZen enjoys exponential growth as growers see rapid ROI on ‘feedback optimized’ spraying tech

🎥Savor unveils first-of-its-kind ‘butter’ made without cows, plants, or microbes

🎥Shiru CEO: AI-powered protein discovery started in biopharma, but food is next…

Biomanufacturing & biologicals

Deeptech

Dr Jasmin Hume, founder and CEO, Shiru. Image credit: Elaine Watson

🎥One Bio CEO: ‘We’re making odorless, colorless, tasteless fibers that can be added to foods at uniquely high doses’

FoodTech

Nutrition & health

Matt Barnard, CEO, One Bio. Image credit: Elaine Watson

🎥Solinftec on weed-killing ‘bots: ‘The user experience should be as simple as possible’

Agtech

Latam

Guilherme Guiné, COO, North America, Solinftec Image credit Elaine Watson

🎥Ohalo CEO Dave Friedberg on ‘boosted’ breeding: ‘Yields are through the roof’

🎥 MOA Foodtech CEO on biomanufacturing: ‘Sustainability isn’t enough. We have to lower costs’

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE