The Kitchen expects “at least half” of new investments to result from venture studio activities rather than from direct investments into existing ventures.
Zane Adams, Co-CEO of FedUp Foods talked to AFN about extractive food production systems and why producers need to embrace regenrative supply chains
Pyramidia Ventures is taking an alternative approach to venture capital to help solve Kenya’s pressing food security and climate change challenges.
Vertical farm failure, a SPAC from the father of agtech, GM controversy, indoor farmed wheat, and funding for one of regenerative agriculture’s leaders were the top 5 articles reported on by AFN’s team of reporters in 2022.
We catch up with Benedikt Bösel, managing director of a 3000-hectare farm near Berlin, Germanyv that’s adopting and developing regen ag systems
Despite war and market volatility, EIT Food says Eastern and Central European startups are defying the odds with continued advancements in agtech.
News roundups from 2022 shed light on the rise and fall of eGrocery, the downturn’s impact on agrifoodtech and what to watch for 2023.
Food delivery, cultivated meat, and bio-energy startups across Asia, North America and Oceana landed agrifoodtech’s top five deals of 2022.
Eratani, an Indonesian startup providing digital farm management solutions has secured $3.8m in a seed round led by Singapore’s TNB Aura
Forsea, an Israeli cultured seafood startup is using organoid technolog, mostly used in phrama and developmental biology, to produce cultured seafood.
Achieving food security and boosting smallholder farm incomes go hand in hand; Robert Madziva aims to do both with his digital agribusiness platform.
Indian farmtech startups raised $1.5bn in the fiscal year ending March 31, 2022, which was around 30% of total funding but 60% of deal count.
Nigerian agrifintech startups are taking up the challenge of addressing the 78% of Nigerian farmers who lack access to formal financial services.
A mix of high inflation, drought conditions, and high energy costs are making the chance of food shortages and food insecurity in the UK ever more likely this winter. We need circular solutions, argues one startup.
Investment in farm technologies was particularly buoyant, increasing 185% year-on-year and accounting for 60% of the total number of deals closed.
The segmented and unstructured nature of Africa’s food and FMCG supply chains calls for interventions, which investors seem to be leaning into.
Israel’s overall culture shows how the country has built its agrifoodtech with collaboration, support and a sense of belonging you may not find elsewhere.
Late-stage deals in the Asia-Pacific region grew by more than 30% in 2021; in H1 2022, the median size of deals dropped for the first time in three years.
Bruce Gurfein, a UAE entrepreneur has completed a 9,000 km road trip across six countries: the UAE, Saudi Arabia, Jordan, Bahrain, Palestine, and Israel.
Co-founder Aakash Shah discusses what his company is doing to give its shelf-stable plant-based meat product a truly global appeal.
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