Later-stage deals for food waste startups increased in 2022, while larger platforms are starting to acquire smaller solution providers.
Around Latin America and the Caribbean, startups are using technology to prevent, avoid or upcycle food waste up and down the supply chain.
California’s ImpactVision has developed hyperspectral imaging tech which will allow Apeel’s clients to see ‘inside’ their fresh produce to better understand its quality.
The pair’s packaging is a micro-perforated compostable film that reduces food waste by extending shelf life while cutting plastic pollution.
Mori, a savvy sericulture startup spinning out of MIT and Tufts, has a plan to reduce food waste by effectively marinating sausages, strawberries or steaks with an imperceptible and edible micro-layer of silk-based proteins.
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