California’s ImpactVision has developed hyperspectral imaging tech which will allow Apeel’s clients to see ‘inside’ their fresh produce to better understand its quality.
Mori, a savvy sericulture startup spinning out of MIT and Tufts, has a plan to reduce food waste by effectively marinating sausages, strawberries or steaks with an imperceptible and edible micro-layer of silk-based proteins.
I’m drowning in new food! Can someone please restructure me out of this mess?