EXCLUSIVE: Sericulture startup Mori raises $12m Series A to preserve food with silk
July 16, 2020
Mori, a savvy sericulture startup spinning out of MIT and Tufts, has a plan to reduce food waste by effectively marinating sausages, strawberries or steaks with an imperceptible and edible micro-layer of silk-based proteins.
Digital Ag: Why is predicting return on investment per field so hard?