There are multiple ways to extend the shelf-life of fresh produce moving in bulk through the supply chain, but precious few options once it arrives at the back door of a restaurant, claims Prism.
Agrovision has teamed up with RipeLocker to deploy its low-atmosphere vacuum chambers to extend the life of berries across its supply chain.
RipeLocker’s patented tech can significantly extend the post-harvest life of everything from blueberries, hops and walnuts to roses, says VP Julian Lewis.
Later-stage deals for food waste startups increased in 2022, while larger platforms are starting to acquire smaller solution providers.
Around Latin America and the Caribbean, startups are using technology to prevent, avoid or upcycle food waste up and down the supply chain.
California’s ImpactVision has developed hyperspectral imaging tech which will allow Apeel’s clients to see ‘inside’ their fresh produce to better understand its quality.
The pair’s packaging is a micro-perforated compostable film that reduces food waste by extending shelf life while cutting plastic pollution.
Mori, a savvy sericulture startup spinning out of MIT and Tufts, has a plan to reduce food waste by effectively marinating sausages, strawberries or steaks with an imperceptible and edible micro-layer of silk-based proteins.
