Keeping tabs on meat and dairy corporate climate goals is vital to holding these companies accountable for meaningful emissions reductions.
Enabling wider access to manure management tech such as anaerobic digesters is necessary for reducing dairy emissions in the US.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
The Annapolis, Maryland-based company uses microbes to convert agrifood byproducts into fuel and fertilizer.
The FAIRR Protein Producer Index has just been published for the fourth time; and many of the world’s major meat and dairy companies still have a lot to do.
The overwhelming feedback from COP26 has been one of mixed emotions as delegates tried to grapple with announcements and figure out their impact on agrifood.
Pre- and post-production supply chain processes are already the main contributor to agrifood-related GHG emissions in advanced economies, a new study says.
US Farmers & Ranchers in Action, the Foundation for Food & Agriculture Research, and the World Farmers’ Organization are also participants.
The country will double-down on agtech innovations in areas such as soil carbon sequestration and livestock feed to achieve the target.
Brazil will incentivize adoption of regenerative farming methods, methane-busting cattle feed supplements, and reforestation in an effort to hit the new target.
The Norwegian company’s tech converts animal manure into sustainable fertilizer and traps greenhouse gas emissions in the process.
Carbon credits generated by ag-related projects make up less than 1% of all issued credits, according to data from the University of Berkeley, California.
The Dutch company claims that a quarter-teaspoon of Bovaer administered per cow, per day can reduce enteric methane emissions by up to 90%.
It’s aiming to build “the world’s largest algae factory” to supply raw material for a feed supplement that can reduce livestock methane emissions by up to 80%.
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