CH4 is starting with an initial focus on Australia, New Zealand, and North America beef cattle, including a partnership with ingredients processor CirPro.
Food and ag offer significant emissions reduction opportunities; but only if changes are made to farming, eating, and everything in between, the report states.
The FAIRR Protein Producer Index has just been published for the fourth time; and many of the world’s major meat and dairy companies still have a lot to do.
The overwhelming feedback from COP26 has been one of mixed emotions as delegates tried to grapple with announcements and figure out their impact on agrifood.
Pre- and post-production supply chain processes are already the main contributor to agrifood-related GHG emissions in advanced economies, a new study says.
Brazil will incentivize adoption of regenerative farming methods, methane-busting cattle feed supplements, and reforestation in an effort to hit the new target.
Carbon credits generated by ag-related projects make up less than 1% of all issued credits, according to data from the University of Berkeley, California.
It’s aiming to build “the world’s largest algae factory” to supply raw material for a feed supplement that can reduce livestock methane emissions by up to 80%.
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