AgFunder and its collaborators KK&P and The New Food Economy are excited to announce that S2G Ventures has become a sponsor of Money Where Our Mouths Are (MWOMA), an investigation into the funding gaps for female entrepreneurs in the agrifood industry.
The issue of livestock farming’s impact on the environment is not as clear cut as many would have you believe. In fact, many much of the data dairy and meat alternative businesses are using to market their animal-free wares are inaccurate and misleading.
Flurosense, Agworld, PCT Agcloud, CSIRO, and AgLink Australia recently won a grant to build an interoperable agronomic analytics engine to resolve many of the inherent challenges surrounding agricultural data. Anastasia Volkova tells us more.
Editor's Note: Lisa Curtis is CEO of Kuli Kuli Foods, the leading Moringa brand in the US. Here she writes about her background in the Peace Corps, how it led to the creation of Kuli Kuli, and how the company is now hoping its effort will promote peace in Niger.
"Last week I attended my first Computer Electronics Show (CES) in Las Vegas with 185,000 other tech seekers. My head continues to spin from the flying taxis and autonomous bread makers," writes Vonnie Estes.
You will find a lot of views online on why not to take corporate venture money in your startup. However, the reality today is that corporate venture capital (CVC) is becoming an important part of the startup ecosystem, writes Amit Sridharan.
"Trying to be the "new Monsanto" or the "Amazon of Ag" does not work; copying what others have already done is not generally a recipe for disruption," argues Federico Trucco, CEO of Argentine agtech business Bioceres.