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Tag: Frankly Speaking

What the fork? I tasted the menu of the future in Singapore

Agri-food tech events all too often fall victim to an extremely irritating shortcoming — the food served is bland and unimaginative. Thankfully, that stodgy fate did not await delegates at this year’s Asia-Pacific Agri-Food Innovation Week in Singapore.

Oyster farming: a true triple bottom line win

Recent academic work has found that oyster farming can remove nitrogen, phosphate and sediment from the water column making it more than just a profitable business with growing global demand, writes Chip Terry.

evokeag

How to pitch like a pro

Applications for the evokeAG 2020 Startup Program in Australia are open and the team has called on three of Australia’s leading innovators and champions for entrepreneurship to discuss what makes a stellar pitch.

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