Agriculture has only recently entered into the public conversation on climate change — and mostly in a negative way. Far less attention has been paid to agriculture’s capacity to be a climate solution.
As investors seek diversity in order to weather the storms ahead, now, more than ever, FoodTech stands out for its value, its strength, its opportunities and the benefits it brings, writes PeakBridge Partners.
Jeff Bezos committing $10 billion to fight climate change through his new Earth Fund could not have been timelier. Climate change is for real. Here’s a look at some Indian agritech innovations that are trying to address climate change risks.
How do you farm in the ocean? It turns out there are lots of ways, as Scott Nichols explains.
BDS Analytics has forecast that the worldwide legal cannabis industry generated revenues in the region of £11.5 billion in 2019 and is expected to grow to around £35 billion by 2024. Alongside this phenomenal rate of growth, the UK agriculture sector is embarking upon a period of unprecedented change.
Tom Shields is a venture partner at AgFunder and works with the deal team on sourcing and leading investments. A serial entrepreneur, he has co-founded two highly successful companies, NetGravity (IPO 1998) and Yieldex (acquired by AppNexus/AT&T in 2015).
This episode is perhaps a tad awkward as I interview my boss Rob Leclerc, founding partner of AgFunder, but Rob was as insightful as ever, sharing his thoughts on working in and around the agriculture sector for the past decade.
Agri-food tech events all too often fall victim to an extremely irritating shortcoming — the food served is bland and unimaginative. Thankfully, that stodgy fate did not await delegates at this year’s Asia-Pacific Agri-Food Innovation Week in Singapore.
I tried Karana’s alt turkey at the recent Asia Agri-Food Innovation Week in Singapore. Here’s what I thought.
We caught up with Brett Begemann in London recently to talk glyphosate, Bayer’s venture activities, digital ag, gene editing and smallholder farmers.
Recent academic work has found that oyster farming can remove nitrogen, phosphate and sediment from the water column making it more than just a profitable business with growing global demand, writes Chip Terry.
People often ask us if agtech will have a Facebook or Google and we’ve told them to look to marketplaces in emerging markets. It’s also important to us at AgFunder that startups have a clear mission and there’s no more noble mission than uplifting the fortunes of the world’s largest workforce.
Evolv Ventures launched late last year as the venture arm of ketchup and mac-and-cheese behemoth Kraft Heinz with $100 million to invest in startups. We caught up with Steve Sanger, a partner at Evolv, to find out more about the fund’s strategy and his personal shift from startup to investor
In this episode of Future Food, AFN editor Louisa Burwood-Taylor speaks to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer.
It’s hard to miss the investor enthusiasm for alternative protein startups but valuations are creeping up as I heard at the Good Food Conference last week.
In partnership with AgFunder, Tim & Tyler Nuss have produced a 4-part series including three of our portfolio companies. Here’s the first one, enjoy!
Applications for the evokeAG 2020 Startup Program in Australia are open and the team has called on three of Australia’s leading innovators and champions for entrepreneurship to discuss what makes a stellar pitch.
Karn Manhas is founder and CEO of Terramera, an agbiotech startup focused on improving the sustainability of farming. Here he writes about the importance of promoting the farming industry as an appealing and impactful career for the next generation.
Ohio-based Locus has developed microbial inputs that help a variety of crops to sequester as much as 121% more carbon.
Plant-based meat still costs two-to-five times as much as its animal counterparts and solving this problem is far from an inevitability, writes Christie Lagally.
