We caught up with Brett Begemann in London recently to talk glyphosate, Bayer’s venture activities, digital ag, gene editing and smallholder farmers.
Recent academic work has found that oyster farming can remove nitrogen, phosphate and sediment from the water column making it more than just a profitable business with growing global demand, writes Chip Terry.
People often ask us if agtech will have a Facebook or Google and we’ve told them to look to marketplaces in emerging markets. It’s also important to us at AgFunder that startups have a clear mission and there’s no more noble mission than uplifting the fortunes of the world’s largest workforce.
Evolv Ventures launched late last year as the venture arm of ketchup and mac-and-cheese behemoth Kraft Heinz with $100 million to invest in startups. We caught up with Steve Sanger, a partner at Evolv, to find out more about the fund’s strategy and his personal shift from startup to investor
In this episode of Future Food, AFN editor Louisa Burwood-Taylor speaks to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer.
It’s hard to miss the investor enthusiasm for alternative protein startups but valuations are creeping up as I heard at the Good Food Conference last week.
In partnership with AgFunder, Tim & Tyler Nuss have produced a 4-part series including three of our portfolio companies. Here’s the first one, enjoy!
Applications for the evokeAG 2020 Startup Program in Australia are open and the team has called on three of Australia’s leading innovators and champions for entrepreneurship to discuss what makes a stellar pitch.
Karn Manhas is founder and CEO of Terramera, an agbiotech startup focused on improving the sustainability of farming. Here he writes about the importance of promoting the farming industry as an appealing and impactful career for the next generation.
Ohio-based Locus has developed microbial inputs that help a variety of crops to sequester as much as 121% more carbon.
Plant-based meat still costs two-to-five times as much as its animal counterparts and solving this problem is far from an inevitability, writes Christie Lagally.
What I witnessed during the recent 2019 Mexico AgTech Competition was inspirational and motivating,” writes Adrian Garcia-Casarrubias.
At the heart of the ASEAN region, Singapore is in a unique position when it comes to creating an ecosystem for startup innovation and success.
Although there are a number of farm robotics startups, they lack the scale necessary to make a meaningful impact, according to Robert Saik, CEO of DOT Farm Solutions retail strategies.
Despite their ingenuity and a commendable focus on sustainability and food loss, entrepreneurs are missing a huge opportunity by not prioritizing nutrition, writes Amy Beaudreault.
AgFunder and its collaborators KK&P and The New Food Economy are excited to announce that S2G Ventures has become a sponsor of Money Where Our Mouths Are (MWOMA), an investigation into the funding gaps for female entrepreneurs in the agrifood industry.
The real power to endow people with fundamentally longer, healthier lives resides in the hands of the food industry, writes Jim Flatt.
Flurosense, Agworld, PCT Agcloud, CSIRO, and AgLink Australia recently won a grant to build an interoperable agronomic analytics engine to resolve many of the inherent challenges surrounding agricultural data. Anastasia Volkova tells us more.
The Boston Consulting Group offers advice to large agribusineses in meeting consumer demand for sustainably grown food and offers some thoughts around defining sustainability.
Editor’s Note: Lisa Curtis is CEO of Kuli Kuli Foods, the leading Moringa brand in the US. Here she writes about her background in the Peace Corps, how it led to the creation of Kuli Kuli, and how the company is now hoping its effort will promote peace in Niger.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets