The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
Held annually in New York, San Francisco, London and Singapore, the Future Food-Tech Summit is an international networking event, bringing together 400+ leading food
Future Food-Tech is a world-leading event series focusing on the most disruptive technologies transforming our food system. The flagship event, held in the innovation capital
The award-winning Food’s Future Summit is a 2-day Summit in Hong Kong examining food innovation in Asia drawing 1000+ attendees each day and offers multiple
A startup needs reliability and funds, while a corporate needs fresh ideas. Sounds like a win-win, doesn’t it? But there’s more than meets the eye.
ADM Ventures is purposeful about the types of companies it considers investing in.
European food tech startups are on course to have raised between €750 million to €1 billion in 2018, according to different estimates. That will be around a 40% decline on 2017 funding levels.
You will find a lot of views online on why not to take corporate venture money in your startup. However, the reality today is that corporate venture capital (CVC) is becoming an important part of the startup ecosystem, writes Amit Sridharan.
“We have realized that some companies have gone down the wrong path by adopting the approach of inventing the problem. They find a technology that’s exciting and try to force-fit that technology for a problem that they don’t have, Suresh Sundararajan tells AgFunderNews.
Venture capital at Bayer Crop Science, which has until now focused mainly on investing in external funds, is just beginning to firm up with the creation of Bayer Growth Ventures (BGV). But there are still a lot of unknowns.
Maersk has received 850 pitch decks so far this year, according to Peter Jorgensen who says the company’s investment initiative gives it the chance to make a positive difference as a large corporate, not just a provider of funds.
A few details about the future of venture capital at the new integrated Bayer have emerged, but according to Bayer Crop Science CEO Liam Condon, firm plans are still months away.
From a total 310 applications, of which they evaluated 188, startups from 10 different countries operating across the food chain were selected to join the program next month.
Corporate venture capital can help agrifood tech startups scale-up and expand to new markets, but can also be difficult to work with, according to entrepreneurs speaking on the sidelines of the Seeds & Chips conference in Milan this week.
As the eventual conclusion of Bayer’s acquisition of Monsanto draws closer, all eyes are on the German healthcare and agriculture giant to find out what the new normal will look like. In agriculture, Liam Condon, CEO of Bayer CropScience, will have the primary role in shaping that new reality.
The AgriFood News Aggregator features headlines from around the globe collected on AgFunder’s news sharing platform #feedit each week. Have news to share? Post it on #feedit to engage, share, and debate with your peers.
Monsanto Growth Ventures, the venture arm of Monsanto, has lost all of its dedicated staff after former managing director John Hamer, former investment director Kiersten Stead and former principal Ryan Rakestraw all left within a month of each other.
We caught up with Carlos Kokron, vice president and managing director at Qualcomm Ventures to find out how the corporate VC manages such an international portfolio of investments and where it’s looking next for growth.
Beta Hatch cultivates mealworms for animal feed using patent-pending equipment, a trade-secret process and unique genetic stock, developed by entomologist and founder Virginia Emery.
One agrifood tech VC vet heads from Monsanto Growth Ventures to Temasek while indoor growers get together to develop industry safety standards, plus agtech M&A in this week’s brief.
