Using Verqor’s market reach and Traive’s AI tech, the new product will speed up access to credit for smallholder farmers.
By producing it in fermentation tanks using microbial strains optimized by Triplebar Bio, FrieslandCampina Ingredients hopes to to unlock new markets for lactoferrin.
Ai Palette has developed an end-to-end platform enabling clients to identify trends, generate new product concepts and screen them at the click of a button, aided by a new conversational chatbot called FoodGPT.
Metafoodx recently raised a $3 million seed round from 421 Capital and others to help foodservice kitchens optimize their operations.
New funding will enable SeeTree to work with new crop types and expand into new territories around the world.
We caught up with Dr. Flatt to discuss the gut barrier, the power of AI, and lessons learned after 30 years of working in biomanufacturing…
Coastal shrimp farming comes with a laundry list of problems. So how do you design an alternate system that can eliminate externalities that threaten coastal systems (extreme weather, disease) and still make a margin?
Artificial intelligence (AI) is unsurprisingly top of mind but founders also cite new developments in bioinformatics, plant cell culture and continuous fermentation in our festive vox pop.
The UK-based farm robotics company talks labor shortages, AI, startup collaboration and more in this interview with AgFunderNews.
AI is transforming everything from materials discovery and new product development to customer service. But what does it mean for nutrition and health?
Bringing down the cost of growth factors used in cell culture media is critical for the future of cultivated meat, says Multus Bio. But optimizing the overall formulation is equally important.
The annual Farm Robotics Challenge sets university students to work on solving real-world agricultural issues with robotics-based solutions.
Pow.bio, a Berkeley-based startup promising to change the economics of precision fermentation by enabling a continuous process, has raised a $9.5m series A round led by Re:Food and Thia Ventures.
AI analyst Cersi combines clients’ supplier data with ‘climate, economic, currency and political risk signals’ to create actionable insights for supply chain analysts and procurement teams at Fortune 500 companies in real time.
Counterintuitively, perhaps, for a technology that’s been around for decades, the extrusion process for transforming plant proteins into meat analogs remains something of a mystery, says Noa Weiss.
In the second segment of a three-part deep dive into AI in food, Peakbridge explores how artificial intelligence could transform the food supply chain.
How will artificial intelligence impact the future of farming? From disease and pest forecasting to precision insurance, SP Ventures explores AI in agriculture.
Atinary Technologies, a Swiss-American startup deploying machine learning to accelerate the materials discovery process, has raised a $5m seed round led by AgFunder.
Artificial intelligence is transforming everything from drug discovery to customer service. But what does it mean for the food industry? Peakbridge takes a deep dive…
A mix of researchers and scientists will work together to promote the role of bioactives in health and dietary guidelines.
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Restoring the soil quickly is key to capturing returns in regenerative agriculture