Israeli startup Plantae Bioscience uses CRISPR gene editing techniques to slash levels of bitter-tasting saponins in yellow peas, addressing a major pain point in the plant protein industry.
Elo Life Systems has closed a $24.5m Series A to accelerate the development of a natural high-intensity sweetener, and Cavendish bananas engineered to resist the devastating Fusarium wilt fungal disease threatening global banana production.
With over 20,000 farmers across 13 countries, multinational brewing company AB InBev employs a range of tactics when it comes to boosting soil health.
In this week’s episode of New Food Order, we speak with Sam Kass, former White House senior policy advisor, chef, author, and venture partner at Acre Venture Partners, about the transformation occurring across the food and agriculture industries.
Despite a slowdown in people moves overall, the month included a few notable transitions from the likes of Beyond Meat and the Upcycled Foods Association.
The Center launched the Danforth Technology Company to commercialize its research and technology and launch new agtech startups from its own campus.
Three of the biggest funding rounds announced in the last week involved on-demand food and grocery delivery startups from various countries.
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International Fresh Produce Association launches 2023 Fresh Field Catalyst Accelerator program