Agrifood VC funds grew from 42 in 2013 to more than 280 by the third quarter of 2023, though that growth has slowed in the last few years.
AgFunder partner Michael Dean on discovering the huge opportunity for new technology development and deployment across the food system.
AgFunderNews head Louisa Burwood-Taylor on the origins of the now much-used term and how the food and ag industries evolved with it.
Three of the top five venture capital deals in Indiana in 2022 were from agtech companies – a first for the state.
Our top guest articles in 2023 are are a mix of recent thought leadership pieces and several items that date back as far as 2017.
Joraanstad unpacks the last decade spent trying to digitize agriculture, and what to look forward to in the next decade.
There are plenty of reasons to be skeptical of indoor agriculture’s future, but there are many more to be optimistic.
Jorge Heraud, VP of automation and autonomy at John Deere, talks tractors, sprayers and educating the public about the vital role of farmers.
It’s been quite a journey for David Friedberg since this game-changing deal and he’s now better known for being a “bestie” on the All-In Podcast. But how did it come about? How did they reach that elusive valuation, and what’s next for agrifoodtech?
What is Eat Just? A foodtech pioneer attempting to disrupt not one, but two huge addressable markets, or a “house of cards built on one individual’s ability to separate people from their money?”
Two or three years ago, investors were throwing bucketloads of cash at foodtech companies, particularly those in alt proteins. Not any more. So what’s changed?
Like everything else, food is political. But becoming embroiled in the culture war isn’t good for alt meat, says the CEO of Impossible Foods.
Is there a market for ‘animal-free’ dairy? Is making it via precision fermentation commercially viable, and how do you talk to consumers about it?
Food tech fantasy or the future of meat? We catch up with Dr. Mark Post to discuss progress in cultivated meat,10 years after he unveiled a rather pricey burger at a press conference in London…
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