There are plenty of reasons to be skeptical of indoor agriculture’s future, but there are many more to be optimistic.
Jorge Heraud, VP of automation and autonomy at John Deere, talks tractors, sprayers and educating the public about the vital role of farmers.
It’s been quite a journey for David Friedberg since this game-changing deal and he’s now better known for being a “bestie” on the All-In Podcast. But how did it come about? How did they reach that elusive valuation, and what’s next for agrifoodtech?
What is Eat Just? A foodtech pioneer attempting to disrupt not one, but two huge addressable markets, or a “house of cards built on one individual’s ability to separate people from their money?”
Two or three years ago, investors were throwing bucketloads of cash at foodtech companies, particularly those in alt proteins. Not any more. So what’s changed?
Like everything else, food is political. But becoming embroiled in the culture war isn’t good for alt meat, says the CEO of Impossible Foods.
Is there a market for ‘animal-free’ dairy? Is making it via precision fermentation commercially viable, and how do you talk to consumers about it?
Food tech fantasy or the future of meat? We catch up with Dr. Mark Post to discuss progress in cultivated meat,10 years after he unveiled a rather pricey burger at a press conference in London…
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