Ahead of AgTech Week in Argentina next week, Bernardo Milesy sat down with Federico Trucco, CEO of the country's most successful agtech startup Bioceres to find out more about the company's recent New York Stock exchange listing.
The future of row crop production is exciting and compelling, and as innovators and investors discuss the “possible,” an important question lingers: how – and how fast - will the farmers evolve their practices and business models to be successful as tomorrow’s farm leaders?
"Always prioritize building a great team and bringing on great partners," say Maximiliano Landrein and Alejandro Larosa, founders of the online agribusiness marketplace. "This is a long race and to have the right people on board is vital."
Corporate venture capital can help agrifood tech startups scale-up and expand to new markets, but can also be difficult to work with, according to entrepreneurs speaking on the sidelines of the Seeds & Chips conference in Milan this week.
The 2018 competition (The TFF Challenge) will close applications on May 4 after which 10 finalist teams will be selected from thousands of entries from around the world to compete for the chance to win up to $25,000 in cash grants and a trip to Rio de Janeiro, Brazil for the TFF Summit.
We talked to Amanda Weeks of Industrial/Organic about raising her recent round and her future funding plans, how she changes her behavior in front of investors, and her experience as a female founder in the waste industry.
In the next in our women in agtech series of interviews with female CEOs and founders working in agtech, AgFunderNews caught up with Solomon to find out more about Saturas and being a female entrepreneur in agtech.
The state of Arkansas is home to Tysons, Walmart, a Nestle plant and a Frito-Lay factory, but much of the food produced in Congressman Rich Crawford (R) of Arkansas’s first district is grown on family farms.
Arturo Tanus started his job in April 2016 when Chipotle was desperately trying to bring customers back after more than 450 people got sick with food-borne illnesses between August 2015 and February 2016.