Bountica harnesses ‘nutritional immunity’ to disrupt food preservatives market
Bountica takes a novel approach to food preservation with proteins deployed by the immune system to fight off pathogens.
Bountica takes a novel approach to food preservation with proteins deployed by the immune system to fight off pathogens.
New consumer research from Mattson into users of GLP-1 drugs indicates they want more protein, smaller portion sizes, and foods that soothe nausea and digestive discomfort.
Time to hunker down, startups.
How will cultivated meat transition from a loss-making novelty served at a handful of restaurants to a viable alternative to animal ag?
Are GLP-1 drugs an ‘existential threat’ to the food industry or an opportunity for some creative thinking?
US-based AgroSpheres has a novel delivery system that both encapsulates and delivers pesticides to plants in a more targeted approach.
Aanika Biosciences makes invisible, edible tags from inactivated bacterial spores that can be digitally encoded with ‘DNA watermarks’ that can be read like barcodes with PCR tests.
What’s new in food supplements for cognitive health? How can AI be deployed in the product development process? And how are health and wellness trends in human foods impacting the petfood industry?
A mix of researchers and scientists will work together to promote the role of bioactives in health and dietary guidelines.
The Americas and Asia tied as regions with the most ag biotech funding in 2022, with each raising $1.3 billion.
2022 was a grim year for agrifoodtech investment, with funding down 44% year-on-year globally, in part driven by an 81% drop in funding in China. So why did funding fall off a cliff and what can we expect in 2023 and beyond?
Arkeon claims that ingredients are a bottleneck in the alternative proteins and is out to produce ingredients combined with vital amino acids.
At GreenLight we are working to solve two of the world’s greatest problems: global food insecurity and equal access to vaccines and the associated health
St. Louis-based Peptyde Bio hopes to strengthen the power of bio-fungicides with its platform that designs and discovers anti-microbial peptides.
While foodtech startups feel the crunch of the current downturn, fundraising in agtech and alternative protein keeps coming.
Alt-protein producers raised several early-stage rounds for meat and dairy alternatives, while two more countries approved the sale of GMO wheat.
It’ll expand manufacturing capacity at its Florida facility to bring its ag biofertilizer product to more farmers across North America.
The New York-based startup will use the Series A funding to scale up its platform that provides traceability and food preservation tools in then form of spray-on microbes.
The Israeli company secured the mega-funding from L Catteron and agrifood corporates BRF, Cargill, CJ CheilJedang, and Thai Union.
The Cambridge, Massachusetts-based startup combines active ingredients, a 3D-printed delivery system, and motor-function tech to combat pests and disease in orchards.
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