Mechanical Designer
May 5, 2022
Mooji Meats is creating Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat with plant-based, hybrid, and cultured alternatives, none
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Search Results for: cell based meat – Page 17
Mechanical or Process Engineer
May 5, 2022
Mooji Meats is creating Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat with plant-based, hybrid, and cultured alternatives, none
Materials Scientist
May 5, 2022
Mooji Meats is creating Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat with plant-based, hybrid, and cultured alternatives, none
Electrical Engineer
May 5, 2022
Mooji Meats is creating Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat with plant-based, hybrid, and cultured alternatives, none
Biomedical Engineer
May 5, 2022
Mooji Meats is creating Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat with plant-based, hybrid, and cultured alternatives, none
Food Scientist
May 5, 2022
Mooji Meats is creating Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat with plant-based, hybrid, and cultured alternatives, none
Multiple Science and Engineering positions
May 4, 2022
Mooji Meats is creating Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat with plant-based, hybrid, and cultured alternatives, none
Data Snapshot: Alt-protein drove Innovative Food’s $4.8b in funding in 2021
April 27, 2022
Innovative Food was 2021’s most active agrifoodtech investment category, driven by mega-deals for the likes of Impossible Foods and Perfect Day.
5 African climate-smart agriculture investors helping close a $106bn climate finance gap
April 22, 2022
For Earth Day 2022, we explore some of Africa’s ecosystem enablers working to support and finance climate-smart agriculture startups.
Alternative proteins ‘will not save the planet,’ report warns
April 6, 2022
Alternative proteins have been touted as a solution to greening emissions-heavy food systems and have attracted billions in investment. But a new report warns they “will not save the planet.”
Impossible Foods’ new CEO starts today. He has some big decisions to make about its future
April 4, 2022
With Patrick Brown stepping aside, there are a few different directions the company could take in pursuit of profitability.
The Week in Agrifoodtech: Beewise closes $80m round, Arzeda nabs $33m
March 31, 2022
Beewise aims to save the world’s bee population with robotic beehives; while Arzeda creates enzymes for use in food, personal, and homecare products.
The Week in Agrifoodtech: African startups Apollo, Wasoko & ThriveAgric close big-ticket rounds
March 24, 2022
Over in the US, meanwhile, The Every Company launched the world’s first chickenless egg white.
The Week in Agrifoodtech: Licious nets $150m, Bear Robotics raises $81m
March 17, 2022
Elsewhere, Plantish scored $12 million for plant-based fish – and Mzansi Meat unveiled ‘Africa’s first’ cultivated beef burger.
Brief: Xi highlights alt-protein as central to Chinese food security
March 10, 2022
Xi said that China “should shift our focus from farmland only” and use biotechnology to “obtain calories and protein from plants, animals, and microorganisms.”
The Week in Agrifoodtech: Finless Foods nets $34m; CPGs & QSRs quit Russia
March 10, 2022
Clean Crop Technologies closed a round for crop protection tools and Protenga nabbed capital for its insect farming operations.
Meet the Female Founder: Helaina’s Laura Katz on scaling its breastmilk alternative
March 8, 2022
Helaina’s breastmilk alternative, made using precision fermentation, is a step up from formula and offers the same proteins found in human breastmilk.
Asia became the ‘world’s factory’ for manufacturing. It’ll do the same for alt-protein, says Better Bite VC
February 24, 2022
The firm has made the first close of its $15 million maiden fund, which it claims is the first to exclusively back Asia Pacific alt-protein startups.
Brief: Wildtype reels in $100m to make sushi-grade cultivated salmon ‘ubiquitous’
February 22, 2022
But the startup needs to get regulatory approval before it can sell its cell-cultured salmon to US consumers.
The Week in Agrifoodtech: Eating disorder platform Equip gets $58m; Bowery buys Traptic
February 17, 2022
Equip scored $58 million while Tindle parent company Next Gen Foods raised the largest Series A round to date for plant-based protein.
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