The six winning startups beat out 150 total applicants in a competitive 18-month accelerator program featuring investors and experts.
The round, led by Lisbon-based venture capital firm BlueCrow Capital, will be used to develop an off-shore farm to meet local clam demand in Portugal, Spain, France and Italy.
A European family office led the round, which requested anonymity, with investment advisors Fonte Capital and EthicalFin both helping to bring in the latest tranche.
We caught up with Lee ahead of the Rethink Agrifood Innovation Week in Singapore later this month to find about how Singapore is positioning itself as an agri-foodtech hub in Asia and globally.
The startup’s robots roam around poultry houses floors to encourage more bird movement and to prevent hens from laying eggs outside designated nest boxes.
Asia’s getting richer faster than anywhere else, and there’s a huge need to produce enough food for growing populations. Here’s why you should get into it.
The WorldFish and IFPRI join forces to carry out research into a future of seafood, without the sea, and how it could improve the world.
Tia Lupita Foods, LocalCoho and Capro-X won at FoodBytes! Chicago yesterday.
Narrowed down from over 160 applicants, the GROW accelerator showcased its nine talents to a turnout with big names like Temasek, ESG and Mondelez.
Cargill “gives peas more chances” with $75m investment into Puris. It also entered a JV with White Dog Labs to supply an alternative to unsustainable fishmeal to the aquaculture industry.
Comparing 2012 and 2017 Census of Agriculture Data, the Soil Health Institute identified a 50% increase in adoption of regenerative agriculture practices like no-till drilling and cover cropping.
How much do fish need to eat? UMITRON tells us how its tech uses machine learning & IoT for aquaculture. We also interview their co-founder & MD.
From the bustling streets of Bangkok and into labs in the APAC region, here’s how start-ups here are harnessing the power of the insect kingdom.
A drive across this city-state takes less than getting from San Francisco airport to Silicon Valley. But Singapore’s making up for its lack of space by making it easier for startups to access funding and resources, as a Singapore foodtech startup ecosystem stars to grow.
AFN speaks with Matias Peire, founder of Grid Exponential (GridX), a company builder focused on high-impact science and tech ideas in Argentina.
AquaBounty was the first company to obtain FDA approval for genetically modified seafood intended for human consumption. We spoke to COO Alejandro Rojas ahead of the Animal AgTech Innovation Summit in Amsterdam in October.
Functional foods, alternative proteins, digital and bio-farmtech all feature in the list of companies set to pitch at the inaugural FoodBytes! Chicago in September.
As a tech journalist aware of the potential for rapid change and transformation in this and any other industry, it seems crazy to me to be using nearly 10-year old data as a guide for decision making today and in the future.
Applications are now open for GROW, the first agri-foodtech accelerator program in Singapore, and judging by the number of applications we’ve had already, everyone’s pretty excited about it!
A household name in the UK, the Grosvenor family can trace its ancestry back to William the Conqueror’s cousin and today Hugh Grosvenor, Duke of Westminster, is godfather to Prince George. No big deal then. But what’s the link to foodtech?
