Fashion tech startup Stony Creek Colors secures $9m Series B for plant-based dye
The Tennessee startup is the first company in the US to grow the indigo plant at a scale usable by the commercial denim industry.
The Tennessee startup is the first company in the US to grow the indigo plant at a scale usable by the commercial denim industry.
The Los Angeles-based startup wants to replace petroleum with pedals. Its bike-drawn containers are able to deliver the same load as a typical truck – with 100% less emissions.
The New Brunswick-based startup is commercializing its mastitis detection technology, starting with beta trials on dairies in Canada.
Demetria is replacing the antiquated coffee quality assessment process by using AI and near-infrared technology to scan beans before they’re brewed.
Agrisolus captures real-time data about a variety of metrics to optimize poultry production and prevent disease in the flock.
Next Gen will use the funds to launch its first brand, plant-based chicken substitute TiNDLE, in Singapore and other Asian cities.
Provivi will use the funds to sell its pheremone-based pest control products to smallholder farmers in Kenya, Bangladesh, and India at cost.
Project Well provides at-risk healthcare plan members with nutritonal counseling and tailored meal plans to target chronic disease.
Anuvia is hoping to clean up conventional fertilizer with its bio-basd input that improves yields while also reducing GHG emissions and sequestering carbon.
The Buenos Aires-based startup helps commodities buyers to find growers that use certain sustainability practices – while getting growers a better price for their efforts.
ListenField’s API ecosystem combines satellite, weather, and in-field data with crop modeling, phenology, and genotype selection to improve yields for rice and other crops.
Sea Forest will use the funds to start supplying commercial quantities of seaweed that Australian science agency CSIRO has shown to reduce cattle methane emissions by as much as 80%.
The Netherlands startup produces insect protein for a variety of channels, including its own brand of eggs laid by hens that eat its feed ingredients.
Rob Ward sees a lot of problems with existing foodtech accelerators. He hopes to address them with a new model called ForwardFood.Tech.
Pairwise is also working on blackberries without seeds and cherries without pits in pursuit of its aim to get more Americans snacking on fruits and veggies.
Bouyed by booming demand for e-grocery amid Covid-19 and some promising unit economics, Good Eggs is expanding beyond the Bay Area.
Gro Intelligence CEO Sara Menker thinks that Covid-19’s continuing effects will see a ramping up of food protectionism this year – while climate change will also take a toll.
The Chengdu startup can “grow into a benchmark enterprise in the industry” thanks to its tech-led approach to transporting farm produce, said one investor.
The North Carolina startup is tapping into the microbiome to develop non-antibiotic treatments for respiratory infections in cattle and other animals.
Like many of its peers, the Finnish food delivery app has diversified into groceries and other goods during the Covid-19 pandemic.