The next generation of wine & spirits tech is ripe for investment
Auckland-based Accuro is one among this new crop of startups, and it’s attracting worldwide attention with its innovative system for maturing wine and spirits.
Auckland-based Accuro is one among this new crop of startups, and it’s attracting worldwide attention with its innovative system for maturing wine and spirits.
Marine bioproducts derived from resources like algae could add $3 billion to the Australian economy by 2035 – while also building a more resilient food system.
Slowly but surely, carbon markets are maturing across the world. In the US, farmers and the wider agrifood industry have a critical role to play in their development.
Agroforestry has a multitude of benefits in terms of soil health, water quality, and food security – so long as it is done right.
Gates isn’t the only one to have recognized that farmland investments can lead to solid returns.
Biteback is creating edible oils from mealworms, while Cellular Agriculture has designed a new type of bioreactor to bring down cultivated meat’s costs.
Carbon credits schemes involving agriculture are growing in number – but not all are necessarily equal in their impact, Dan Blaustein-Rejto writes.
On World Zoonoses Day, a call for farms in emerging markets to get access to the same tech and knowhow as their counterparts elsewhere.
From Landsat through to modern-day providers like Planet, satellite imagery has had a role to play in agriculture. But many misconceptions persist.
CRISPR is the best tool the EU has to achieve its ambitious agrifood sustainability goals. The bloc needs to keep that squarely in mind when regulating its use, write Rudi Ariaans and Ferdinand Los.
In this roundtable article, AFN hears from team members at three GROW startups which are playing their part in the plant-based protein revolution.
Quantum hardware’s depth of analysis would likely advance our understanding of the genetic code of plants – and humans – far beyond what we know today.
Carbon emissions reductions can, and should, go hand-in-hand with helping farmers to maintain the profitability and productivity of their operations.
Stakeholders can no longer put off investment into food supply chain tech – but where do they start? Seana Day and Brita Rosenheim offer some clues.
FLINTpro has been built in Australia to help the ag industry and government understand what they need to report to improve their land management practices.
Online ag marketplaces that connect farmers with commodity traders and other buyers can help encourage broader adoption of digital technologies across agriculture, writes Dmytro Lennyi.
Ag retailers need to help their customers boost crop yields to meet growing demand. But what method should they recommend to help growers produce more?
AI must be applied not just to growing more of this crop or that crop, but to optimizing agriculture’s entire value chain, writes Joseph Byrum.
Biometric tech has become part of our everyday lives, whether we’re opening a bank account, crossing a border, or unlocking a phone – and it’s coming to our food, too.
Agrobots built around collective computational intelligence could help us better understand the interactions between plant physiology, soil structure, and other environmental factors.
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International Fresh Produce Association launches year 3 of its produce accelerator