
UPDATE: McDonald’s goes vegan for Beyond Meat in Canada
McDonald’s announced a 12-week trial of Beyond in burgers in Canada. Will it make it into its menu after the test? It didn’t last long at Tim Horton’s.
McDonald’s announced a 12-week trial of Beyond in burgers in Canada. Will it make it into its menu after the test? It didn’t last long at Tim Horton’s.
A startup needs reliability and funds, while a corporate needs fresh ideas. Sounds like a win-win, doesn’t it? But there’s more than meets the eye.
A deadly fungus is putting the world’s banana supply at risk. Here’s what you need to know about Fusarium TR4, and what researchers are doing to fight it
Asia’s softening its stance towards cannabis, a once-taboo drug. It’s been legalized in three countries here, and counting. But is it a good time to invest?
The Amazon Rainforest is being whittled away by one of the most massive blazes in history. Could tech have prevented it?
Did you know that 85% of new food products fail within two years? We’ve invested in Ai Palette to reduce that, writes AgFunder founding partner Michael Dean.
Solinftec could be the operating system for the autonomous farm and they’ve just hired a new CEO to rapidly drive the startup’s global expansion, writes AgFunder founding partner Rob Leclerc.
Rob Leclerc, Founding Partner at AgFunder, will be participating in the online conference Virtual Summit on AgTech next week alongside alternative meat leaders such as Ethan Brown from Beyond Meat.
Ag corporates in Latin America are sitting in the passenger seat instead of behind the wheel when it comes to agtech innovation and investment, writes Emma Cosgrove.
A cautionary tale is quietly making its way around food tech investor communities and conferences. The tale is the story of cleantech.
Whole Foods’ acquisition by Amazon is a chance for them to restore the best part of the business, with technology and innovation as the driving force, writes Emma Cosgrove.
It’s been a busy year for AgFunder as our member and subscriber base grew to over 25,000 and we posted nearly 500 articles on AgFunderNews. Here’s a look at the year’s 10 most read stories:
Is more venture capital investment on your wish list? Or are you hoping to see more robotics startups or employable talent in the space? We spoke to a range of industry insiders to find out what they’re dreaming of for 2017.
Venture capitalists are predicting that alternative proteins will replace virtual reality as 2017’s new hype. But how will this space play out? We speak to GFI’s Bruce Friedrich to try and find out.
According to a range of universities, agriculture — ag technology in particular — is becoming one of the biggest components of STEM-focused departments and disciplines.
While the value of accelerators for startups is quite clear, how venture capital firms view these resources is less so. Here, Matt Plummer from The Yield Lab explores the value accelerators offer to venture capital firms.
Analysts and media sources argue that it’s still too early to know what actions President-elect Trump will take in the food and ag sector, but his rhetoric and campaign pointed to 4 potential policies on trade, immigration, USDA, and regulation.
The idea for this week’s podcast came from Sanjeev Krishnan, founding partner at S2G Ventures, the Chicago-based food and agtech venture capital firm.
Agriculture technology has emerged as a new destination for investors, but it still lacks definition. Here are five ways to think about it.
There’s no doubt that agriculture technology, as a sector of innovation, is having a moment. But how will agritech investment play out over the long term?
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Here’s where AI could make the biggest impact in the agrifoodtech sector