Mondelēz International eyes sustainable snacking as 60% of consumers say they’d pay carbon tax
63% of consumers also agree that snacks with a higher environmental impact should cost more, according to Mondelēz International Malaysia & Singapore.
63% of consumers also agree that snacks with a higher environmental impact should cost more, according to Mondelēz International Malaysia & Singapore.
Indoor Ag-Con panelists discuss vertical farming failures and assemble a checklist of best practices to help the industry moving forward.
Swedish startup Millow is developing minimally processed products made from oats and mycelium grown in a patent-pending fermentation process it claims uses a fraction of the water and energy used by players such as Quorn.
The Fresh Field Catalyst program seeks solutions for climate challenges as they relate to the produce and floral industries.
A US patent recently granted to Perfect Day— the highest-profile startup in the ‘animal-free’ dairy field—has been challenged by an anonymous petitioner
Agridex says it’s bringing transparency, connectivity and accessibility to ag value chains and its COO, Henry Duckworth believes blockchain is the solution.
Beyond Meat CEO Ethan Brown faced a grilling from analysts Thursday evening as the plant-based meat firm posted a 20.6% decrease in net revenues to $79.9 million in Q4, 2022 vs Q4, 2021, with a net loss of $66.9 million.
As a new report from the outlines, Trace Genomics’ hi-definition genome sequencing technology can decode and catalog the complete soil environment.
With the help of pollination tech, AI and several other tools, the company plans to make its “ultra-premium” berries more affordable in the future.
Could you design a US food system without European influences? What might we learn from indigenous peoples to ensure food sovereignty and reverse our climate crisis?
Future Fields has raised US $11.2 million to scale up fruit flies as production vehicles for high value ingredients including growth factors for cultivated meat production and human recombinant proteins for medical research and biopharmaceuticals.
Long-awaited FDA draft guidance on labeling for plant-based milks has been slammed by the milk lobby for its “circular logic” and criticized by plant-based advocates who say it “undercuts the administration’s climate goals.”
Reeiwld says users its database of over 2 million products allows users to view a product’s carbon score and track their daily carbon calories.
Data Snapshot is a regular AFN feature in which we analyze food and agriculture technology investment data provided by our parent company, AgFunder. Click here for more
High-protein, low-sugar “complete nutrition” brand Soylent sees opportunities to expand its retail presence and improve marketing, according to its CEO.
The dispute between Miyoko Schinner and the company she founded has grown uglier as Miyoko’s Creamery has filed a lawsuit accusing Schinner of “hatching a plot to steal company property, trade secrets, and confidential information” after being removed as CEO.
Biomaterials startup Loliware has already scaled its alt-plastic straw made from seaweed and will introduce other products in the near future.
“Conflict grew around the best path forward for future growth,” says Miyoko Schinner as the board of the plant-based dairy co announced its search for a new leader after removing her as CEO from the company she founded.
University professor and startup founder Kaiyu Guan discusses remote sensing, computational modeling and why scientific credibility is critical for agtech’s success.
Co-founder Amol Deshpande, who started Farmers Business Network in 2014, is stepping down as CEO “to pursue other interests.”