2022’s 5 biggest foodtech deals
Food delivery, cultivated meat, and bio-energy startups across Asia, North America and Oceana landed agrifoodtech’s top five deals of 2022.
Food delivery, cultivated meat, and bio-energy startups across Asia, North America and Oceana landed agrifoodtech’s top five deals of 2022.
Agtech expert and attorney Roger Royse shares his thoughts on what the agrifood industry should expect as one year closes and another begins.
Forsea, an Israeli cultured seafood startup is using organoid technolog, mostly used in phrama and developmental biology, to produce cultured seafood.
The FlyFeed founder describes his journey from working at SaaS startups to building his own insect protein company to combat global hunger.
A mix of high inflation, drought conditions, and high energy costs are making the chance of food shortages and food insecurity in the UK ever more likely this winter. We need circular solutions, argues one startup.
Roughly 94% of agrifood corporates’ total emissions lie in their supply chain; 33% of those are linked to animal agriculture.
Israel’s overall culture shows how the country has built its agrifoodtech with collaboration, support and a sense of belonging you may not find elsewhere.
The letter grants GRAS (generally recognized as safe) status to Upside’s cultivated chicken product, paving the way for a market launch in the US.
PeakBridge and others participated in the Series A round, which Vow says will enable it to bring its cultivated quail to Singapore soon.
Innovative Food startups garnered $356 million in 2021; much of that went to Singapore alt-protein companies as well as those in China and India.
Despite a slowdown in people moves overall, the month included a few notable transitions from the likes of Beyond Meat and the Upcycled Foods Association.
InnovoPro CEO Taly Nechushtan talks about building an innovative chickpea ingredient company that caters to clients’ tastebuds sustainably
Co-founder Aakash Shah discusses what his company is doing to give its shelf-stable plant-based meat product a truly global appeal.
Africa is responsible for just 3% of global carbon emissions. While there are calls for developing nations to seek compensation from the world’s biggest emitters at COP27, developing nations must also look to technology to mitigate the impacts of climate change – or adapt.
Seren Kell from the Good Food Institute Europe speaks to AFN following a £20 million pledge from two UK bodies to support the sector.
There is zero differentiation or branding in the space; all the players are stuck in Motorola Land, going no further than saying “We are plant-based,” writes Adam Hanft.
Plus, Starbucks names a new CEO and a longtime veteran of consumer goods corporate Unilever calls it quits after 35 years.
BioBetter says it can bring down the cost of growth factors from the normal range of $50,000 – $500,000 per gram to a mere one dollar per gram.
The Factory 1 cultivated meat facility will handle commercial production for Vow’s “extremely delicious” first product it aims to launch this year.
The move includes closing down a 189,000-square-foot plant-based meat factory in Denver, Colorado, as well as getting rid of more than 100 jobs.