Zymoscope raises $1m for its data-driven beer brewing tech
Zymoscope is applying its real-time, data-driven fermentation tech to the beer industry. Next stop: Alt-proteins
Zymoscope is applying its real-time, data-driven fermentation tech to the beer industry. Next stop: Alt-proteins
Demetria is replacing the antiquated coffee quality assessment process by using AI and near-infrared technology to scan beans before they’re brewed.
Next Gen will use the funds to launch its first brand, plant-based chicken substitute TiNDLE, in Singapore and other Asian cities.
Project Well provides at-risk healthcare plan members with nutritonal counseling and tailored meal plans to target chronic disease.
The Buenos Aires-based startup helps commodities buyers to find growers that use certain sustainability practices – while getting growers a better price for their efforts.
Freshly funded Advantir Innovations is riding the wave of interest in contactless foodtech with Swirl.GO, its smart soft-serve machine.
The Sunnyvale-based startup, which “up-fits” tractors to make them autonomous, will use the funding to expand its fleet in California and Arizona.
Illinois-based CashRent operates a marketplace that uses data to help farmers and landowners settle on an equitable price for farmland rentals.
The Australian startup is building a library of animal cells from across the world, enabling ‘hundreds upon hundreds’ of combinations to create optimized alt-proteins.
The Dutch startup supports the adoption of regenerative agroforestry projects across the world. It’s hoping to bring a systems-based approach to the movement.
The Montreal-based startup says it has designed its robots to ‘collaborate’ with human employees, rather than replace them completely.
The Singaporean startup wants to tackle Asia’s ‘fast-growing diabetes epidemic’ with its specialty ingredients that counter the ill effects of refined carbohydrates.
Hong Kong’s Avant will expand its focus beyond traditional Chinese cuisine with new products tailored to Western markets.
The Boulder, Colorado firm believes it can give the nascent carbon credits industry a boost by using hyperspectral imaging to make soil monitoring more efficient.
Cambridge, Massachusetts-based Labby uses spectrometer and AI-based technology to provide dairy farmers with rapid early mastitis detection.
Phood’s back-of-house hardware and software system serves as a measurement tool for kitchen crews to help them figure out exactly what is being wasted.
The New York startup ‘upcycles’ organic compounds from unrecoverable vegetable food waste, generating water-soluble, organic hydroponic nutrients for soilless farms.
The Costa Rican startup tells AFN about its experience of raising capital in its home country.
VEAT, which sells plant-based meals out of its vending machines, is rolling out across Stockholm – with other European cities in its sights.
Less than 1% of coffee’s beneficial compounds are extracted when you make a cup of coffee, according to Denmark’s Kaffe Bueno.
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International Fresh Produce Association launches year 3 of its produce accelerator