Smart farming is the use of digital technologies on the farm to help farmers manage their operations more reliably and efficiently, largely through precision agriculture.
Arturo Tanus started his job in April 2016 when Chipotle was desperately trying to bring customers back after more than 450 people got sick with food-borne illnesses between August 2015 and February 2016.
The US agriculture industry has responded to requests for comments about a relaxation in the regulation of genetically engineered (GE) organisms.
Whole Foods' acquisition by Amazon is a chance for them to restore the best part of the business, with technology and innovation as the driving force, writes Emma Cosgrove.
Since logistics -- how food gets from the farm to our plate -- is just as crucial a part of the food system as the food itself, spoke with an accelerator focusing on it.
The high-cost of customer acquisition and a recent uptick in losses for the five-year-old food tech company could make the decision to list look precarious and spell bad news for competitors also considering listing.
Founder Irving Fain told AgFunderNews that the first priority for the new funds will be staffing up.
The move to acquire Bright Agrotech will give Plenty the breadth of expertise and IP to scale with rapid speed, and is a natural move after a four-year relationship, according to Matt Barnard, cofounder and CEO.
It would be hard for the large multinational food companies to ignore the rapid innovation taking place in their industry.
Green Century Funds is the only mutual fund in the US that is wholly owned by a consortium of nonprofits and it's investing in food and agriculture.
Consumers are getting impatient with restaurants and retailers for dragging their feet on using antibiotics in livestock that are medically important to humans.
The first artificial intelligence (AI) enabled augmented reality crop management system may be coming to an indoor farm near you very soon, according to Ryan Hooks of Huxley.
We caught up Brad Farmerie to find out how he’s incorporated tech and innovation into his farm-to-table philosophy and why he’s all-in with today’s hottest plant-based burger.
Three players in the very small, but growing, cultured meat club spoke together on a panel at the Reducetarian Summit in New York City earlier this month.