The new fund, which will focus on mid-market investment opportunities in sustainable food processing and production companies, is targeting a $500m final close in 2018.
The financing will enable the business to achieve commercial scale manufacturing of its FeedKind protein, which is an alternative feed ingredient for fish, livestock and pet nutritional products.
A study of 946 farms in France has shown that pesticide use can be significantly reduced without lowering yields or profitability.
The search is on for a sustainable alternative to the 30 million tons of wild caught fish that are currently used to feed farmed fish.
Joško Bobanović, partner at VC Sofinnova Partners, discusses the nuances of investing in industrial biotech, the impact of Brexit, and the challenges some biotech companies face in finding financing.
The Quebec-based company that's developing and selling Carinata seed, raised the funding to support the company’s global expansion.
Investors want to know that the rules around bio-based projects aren't going to change on them, and that's where today’s governments have a significant role to play, according to speakers at the World Bio Markets (WBM) conference.
Described as a ‘game changer’ InspiraFarms' technology consists of modular cold storage and food processing units, which run on off-grid renewable energy and aim to increase farm incomes by 40%.
If you’re a budding innovator, you won’t succeed in commercializing your idea without a great management team in place, irrespective of how good your original idea may be, argues Adam Anders from Anterra Capital.
European Union pig industry researchers and development specialists are set to examine more than 300 innovation ideas over the next three months as part of a 13-country project
The extension in funding has given AgroSavfe a prime slot within Sofinnova’s newly-launched, €106 million Industrial Biotech Fund that closed last week.
MicroSynbiotiX, a startup creating a novel oral delivery process for fish, has won the Nutreco Feed Tech Challenge.
Securing funding for food and drink start-ups is more difficult than doing the same job for innovators in other industries, according to Alessio D'Antino, CEO and co-founder of Crowdfooding UK.
The aim of ROIF 2017 was to foster collaboration between industry, research, and the agritech startup community to solve agriculture’s biggest challenges.