From almond crops to BIPOC communities, Daily Harvest aims to transition more farms to regenerative-organic
“There is no regenerative without organic,” says Daily Harvest’s CEO Ricky Silver.
“There is no regenerative without organic,” says Daily Harvest’s CEO Ricky Silver.
“What we’re doing is taking out the sugar and replacing it with ketones, which are a better source of energy,” says cofounder Karishma Thawani.
Asparagopsis is one of the most promising tools in the enteric methane reduction toolkit, but there are challenges to growing it at scale and establishing tools to deliver a return on investment for farmers, says FutureFeed.
Scope 3 emissions can account for the bulk of a company’s carbon impact, and are typically also the hardest to track.
Atomo—a startup behind the ‘world’s first beanless espresso’—has opened a 33,547sq ft roastery in Seattle capable of producing four million pounds of ground ‘coffee’ a year from upcycled date pits.
Using Verqor’s market reach and Traive’s AI tech, the new product will speed up access to credit for smallholder farmers.
US retail sales of plant-based meat fell 12% in 2023 with units down 19%, while plant-based milk sales were up 1% with units down 8%.
Neatleaf’s CEO and co-founder talks ag robotics, scaling a hardware startup, and why it started in cannabis.
Omeat is operating with a skeleton crew to conserve cash following a turbulent few months during which the founder stepped down as CEO after being accused of creating a hostile working environment.
Via an irrigation-as-a-service platform, Stable Foods tackles the prevalent challenge of food insecurity and poverty in East Africa.
ReFED’s Dana Gunders discusses why interest in food waste solutions from US businesses, investors and consumers remains high.
“In 2016, I spoke to a lot of investors that said, ‘Why would anybody produce casein in plants when you can easily do it via precision fermentation?’ The same people are now coming back and saying, ‘Actually what you’re doing makes a lot of sense,'” says Alpine Bio founder Magi Richani.
While a fair amount of work has gone into research on salt tolerant rice, there are “not many valid commercial options on the wheat side,” claims OlsAro.
According to Olon, it is owed $112m in unpaid manufacturing fees, unreimbursed CapEx, raw materials costs and other costs, plus an estimated $32m in damages resulting from Perfect Day’s alleged fraud.
GLP-1 drugs are “going to be a big disruptor for the food industry,” says Dr. Justin Shimek at California-based product innovation firm Mattson, which is expanding to the Midwest with the acquisition of Hyde Park Group.
Robots are cool but there’s a time and a place, says Hyphen cofounder Stephen Klein. “Turns out you don’t actually need a 30-kg robotic arm to move a coffee cup.”
Equipment manufacturers have a critical role to play in changing both costs and regulations for biologicals, says a new report.
Robust waste tracking and inventory systems are key to cutting more food waste out of the food retail supply chain.
The Maia Farms & Ecoation growing system for mycelium and fresh produce can make 700kg of food a year in a device the size of a wardrobe.
Blue Tree Technologies has developed a patented process to selectively remove sugars from juice, milk, and beer.
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International Fresh Produce Association launches year 3 of its produce accelerator