There was a clear winner when it comes to the most read about topic in 2019. Read on to find out.
Executives said that the freshly-launched ASA — the Aquaculture Station by Adisseo, to use its full name — will focus on nutrition, aquatic animal health, and aquatic science technologies.
Agri-food tech events all too often fall victim to an extremely irritating shortcoming — the food served is bland and unimaginative. Thankfully, that stodgy fate did not await delegates at this year’s Asia-Pacific Agri-Food Innovation Week in Singapore.
Investors included Omnivore and Better Capital, along with Omidyar Network India and Sequoia Capital India’s rapid scale-up program Surge.
xFarm’s partnership-centric approach to farm data helped it secure €3 million in equity funding from Italy’s United Ventures and Switzerland’s TiVenture.
In this episode of the podcast, I catch-up with GFI’s Bruce Friedrich and revisit some questions I asked him back in 2016.
The Netherlands-based alt-protein company is one of a small number catching investor interest for farming insects for human consumption rather than for animal feed.
Hot on the heels of Aleph Farms sending some of its cultivated meat cells up into space to be 3D printed into a tiny, tiny piece of steak, another bold agri-food tech mission is setting its sights on the International Space Station.
In the UK, the practice of Veganuary — being vegan for the month of January — is starting to catch the attention of the fast-food giants.
This article is intended to demystify IP in the food and drink industry and shed light on the full extent of the opportunities available to companies to protect and benefit from their IP, with a particular focus on the role patent protection can play.
It can be hard to explain exactly how Intelligent Growth Solution’s tech works, so we caught up with Niall Skinner, lead mechanical engineer at IGS to get an in-depth explanation.
The startup is trying to create a clearinghouse for fresh perishable produce products and hopes to expand beyond the US to other top-producing regions.
Belgium’s startups are not always so easy to spell. For Ghent-based AgroSavfe, dire misspells have been an unfortunate but perhaps an avoidable feature since its founding and naming back in 2013.
Do more with less. It’s probably fair to say that’s been the key mantra for the agtech industry over the past decade. As we approach 2020, expect more attention on improving the quality of the food we produce. Benson Hill is one example.
The global situation right now is stark. Cotton supports the livelihoods of over 250 million people, yet less than 20% of cotton is grown sustainably. The Better Cotton Innovation Challenge is on the lookout for global game-changing innovations to change this.
Next week I’ll be singing au revoir Londres, bonjour Toulouse! as I fly to France for the International Forum of Agricultural Robotics, known by its French acronym of FIRA.
My time spent scouting out various ASF tech solutions at the Asia-Pacific Agri Tech Innovation Week in Singapore has given me cause for cautious optimism.
Xarvio is now pulling data from Arable’s hyperlocal weather data sensors to help farmers improve the timing and efficacy of their fungicide applications, which will feed into BASF’s new business model plans for farmers.
Hint: Jinx isn’t really about dogs. It’s about the people who own dogs.
LA’s historical but also growing bond with agriculture, technology, and food uniquely positions it to be a leader in the industry’s transformations, writes Liron Brish.
