The next (virtual) cohort of the Cultivo program, run by America’s Cultivation Corridor, will begin later this year – and it’s accepting applications until August 2.
There’s nothing new about agrifood corporates investing directly in strategic technologies – but it is now a mainstream approach.
NTU students will learn the science behind cell-cultured, plant-based, and fermented proteins, as well as the market opportunities and regulatory issues they present.
Glebe Farm owner Phillip Rayner said that “although Oatly are much bigger than us, we do not believe we have done anything wrong.”
Carbon emissions reductions can, and should, go hand-in-hand with helping farmers to maintain the profitability and productivity of their operations.
Grow-NY is accepting applications for Round III of its competition for agrifood startups until July 15.
The world’s biggest meat packer said that “preliminary investigation results confirm that no company, customer, or employee data was compromised.”
He also said that the agribusiness giant doesn’t expect China’s domestic livestock feed industry to become self-sufficient anytime soon.
The New York-based startup will use the funds to expand its team, accelerate new product development, and grow its manufacturing capabilities.
Artemis, which provides data analytics to indoor farms, has just released its annual ‘State of Indoor Farming’ report based on a survey of 205 enterprises.
“We’re looking forward to combining [Ginkgo’s] genome editing and fermentation capabilities with our chemical technologies and industry insights in health and crop sciences,” said Sumitomo Chemical CTO Hiroshi Ueda.
Two recent research reports have shone a light on the potential role that pulses could play in delivering the Asia-Pacific region’s protein needs.
It wasn’t only the pandemic that shifted trends in Europe’s agrifoodtech scene. 2020 was the start of a new innovation cycle on the continent.
AgBiome is using its intricate understanding of the plant-related microbiome to develop biological solutions to infections, insects, and nematodes.
Sprout is accepting applications for its upcoming accelerator program until tomorrow. Read the success stories of 5 past participants here.
Scoular will look for investment opportunities in biofuels, renewable energy, carbon markets, and more through the newly established incubator.
When New Zealand came calling, other agrifoodtech investors saw ‘just sheep and cows.’ But Gil Meron sensed one of the sector’s biggest opportunities.
Sovereign wealth funds are focusing on “property and infrastructure while multi-asset and whole portfolio approaches are still rare,” a new report says.
Bowery just closed the biggest-ever vertical farming funding round. Listen to our recent podcast with its CEO Irving Fain here.
Amendment 171 could have prevented brands from displaying allergen or climate information on packaging – or even from showing images of the product itself.
Dishing the dirt on ag carbon credits