HowGood will integrate its sustainability data into Informatica’s AI-powered Intelligent Data Management Cloud for ESG Sustainability.
Helaina is targeting the women’s health, active nutrition and healthy aging markets, says founder and CEO Laura Katz.
Eion calculates the carbon dioxide removed from the atmosphere through its mineral weathering process by measuring trace elements in the soil such as magnesium and nickel.
Rich in protein, fiber and lutein and low in immunogenic gliadins, Tritordeum has exciting properties in baking and brewing, claims Vivagran.
Ginkgo Bioworks and Vitales will accelerate development and launch of two new biocontrol products that target soybean diseases in Brazil.
“These guys have looked at mixing and asked the question: could we do it in a fundamentally different way? And they’ve come up with a solution that is just so disruptive,” says Mondelēz International R&D chief Dr. Ian Noble.
Companies are reducing scope 1 and 2 emissions but lagging when it comes to scope 3, according to a new report from nonprofit Ceres.
The firm will use the funds to develop an industrial-scale facility and expand its team, says founder and CEO Douglas Martin.
The startups, whittled down from 500+ applicants, will pitch in front of investors, startup ecosystem enthusiasts, and program partners Boortmalt and Surcos.
General Mills and Ahold Delhaize USA will transition 70,000 acres within their shared supply chain to regenerative agriculture by 2025.
A vaccine is by far the most cost-effective way to tackle livestock methane emissions at scale within a reasonable timeframe, claims Massachusetts-based startup ArkeaBio.
Surprisingly, despite the consolidation and domination of a few major players, investment in eGrocery startups still represents nearly 16% of agrifoodtech funding in 2024 so far. But does that tell the whole story?
Impact measurement firm 60 Decibels has released what it says is the first-ever study of smallholder farmers’ experiences with digital tools.
“About half of small- and mid-size food brands rely on white label manufacturers,” says ReScale CEO Julia Megson. “We spoke to hundreds of brands that all said it’s their biggest problem. It’s a mess.”
“What’s really exciting about gene editing is precision and speed,” says Corteva chief technology and digital officer Dr. Sam Eathington.
Bayer and others aim to build a shared understanding about what it really takes to bring ag technologies to market.
The Slovenian startup is “on a path to become profitable by the end of this year,” says cofounder and CEO Tilen Travnik.
The team at DIAL Ventures discuss creating companies based on current needs in agriculture, not “solutions looking for problems.”
Peter Rosholm plans to retain the US staff and invest a “substantial” sum to expand capacity, AgFunderNews has learned.
Consumer support for regenerative agriculture goes down when they are asked to shoulder the extra cost of doing it, say Purdue researchers.
