Sugar replacement: Bonumose secures preliminary victory over ‘arbitrary and capricious’ FDA on tagatose labeling FoodTech Startups & funding
EDITOR'S PICK BREAKING: Canadian insect ag pioneer Aspire pursues court-supervised rescue deal Alternative protein Climate & sustainability
Roquette and Bonumose team up to enhance scalability of tagatose, a rare sugar with 92% of the sweetness of sugar, and 38% of the calories
Incredo partners with Sucro, works with ‘some of the world’s most iconic food brands’ on sugar reduction
OJ… with 30% less sugar? Blue Tree Technologies scales up with leading juice co, secures self-affirmed GRAS
Juice… with up to 80% less sugar? Ingredion Ventures leads series A at Israeli foodtech co Better Juice EMEA FoodTech
Sugar reduction gamechanger? New tech could slash price of allulose, claims Israeli startup EMEA FoodTech
Incredo (formerly DouxMatok) raises $30m series C: ‘We’re the cheapest sugar reduction solution on the market’ EMEA FoodTech
Brief: Sweegen secures FEMA GRAS status for ultra-sweet protein brazzein made via precision fermentation
🎥 ‘Feed the gut, protect the liver, support the brain…’ Dr. Robert Lustig’s strategy to re-engineer ultra-processed foods
Trendwatching at Future Food-Tech, part one: From foodie chatbots to lactoferrin from precision fermentation
🎥 The Supplant Company utilizes ‘forgotten half of the harvest’ to make ‘world first’ wheat flour made from stalks and grains