CEO Yuki Hanyu’s vision encompasses low-cost DIY protein production in the home, a meat microbrewery on every corner, and cell ag in space stations.
SoftBank was among the world’s most active investors in the agrifoodtech space last year, according to AgFunder research.
While Covid-19 has made things worse for SoftBank investees, much of the loss can be ascribed to the already poor performance of companies across the Japanese firm’s portfolio.
1.3 billion tons of food is lost or wasted, yearly, and it costs the global community $1 trillion dollars in losses. What’s the world doing to stop this?
From giving farmers access to their padi on their iPads, to taking the carb out of rice. Here’s five rice tech startups in Asia you need to know.
Japan’s Connected Robotics first made waves in Tokyo’s food tech space with its ballsy launch of OctoChef, a robot that serves hot octopus balls, and now it’s adding to its portfolio with an ice cream-making bear, and breakfast in bed robot.
We caught up with Eri Hayashi, director of International Relations & Consulting of the Japan Plant Factory Association (JPFA), a non-profit organization devoted to academic and business advancements in Japan’s indoor ag industry.
High-profile startup hires, a startup IPO, and new startup resources also make up part of this week’s brief.
Farmnote will use the funding to expand overseas and to further develop its technology within Japan alongside its new partners and investors.
Digital Ag: Why is predicting return on investment per field so hard?