The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The international innovation and networking summit offers a platform to share ideas, cultivate high-impact partnerships and push forward new solutions to the food system’s most pressing issues.
Held annually in New York, San Francisco, London and Singapore, the Future Food-Tech Summit is an international networking event, bringing together 400+ leading food brands, entrepreneurs and investors to showcase solutions, share ideas and create new alliances to accelerate the adoption of new technology solutions.
Future Food-Tech is a world-leading event series focusing on the most disruptive technologies transforming our food system. The flagship event, held in the innovation capital of the world – San Francisco – brings together 800+c-suite food brand executives, investors and entrepreneurs to share ideas, network, collaborate and invest.
Prior to the Foodvalley Summit, Foodvalley organizes thematic business experience tours on Wednesday the 16th of October. The Foodvalley Tours are a full day of company visits with four different themes of innovation and include lunch and interactive dinner.
The award-winning Food’s Future Summit is a 2-day Summit in Hong Kong examining food innovation in Asia drawing 1000+ attendees each day and offers multiple opportunities to engage with consumers, the food innovation ecosystem, and VIP participants.
October 7-9 | Singapore
October 10-12 | Hong Kong
The GlobalSF Future of Food Roadshow is an opportunity for brands, entrepreneurs, and investors in the food industry to gain critical insight, access strategic opportunities, showcase solutions, and form connections with the food innovation ecosystem in Asia.
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et), on 17 October, food producers, growers, breeders, investors, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and vegetable and to find new business partners.
The US Department of Agriculture and the US Food and Drug Administration have established an inter-agency framework for regulating food items produced using cellular agriculture methods of meat and poultry production.
