Future Food-Tech San Francisco
Moonshot Solutions for a Food System Under Stress Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving
Moonshot Solutions for a Food System Under Stress Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving
ADM Ventures’ Victoria de la Huerga talks with AFN working for a company that was acquired by ADM–then helping the corporation build its venture investing strategy.
The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
Microbes such as mycoprotein and microalgae can be used to produce biomass, improve plant-based products, and create paradigm-changing functional ingredients.
The year 2019 was a breakout year for Latin American agrifoodtech and 2020 is already shaping up to beat those records, in spite of the global pandemic. Here’s a look at the key categories pushing the industry forward.
FoodShot Global explains the four pillars of its Precision Protein Innovation Map that will provide a roadmap for addressing the world’s protein needs. Applications and nominations are now open for this new FoodShot.
Alternative protein had a blockbuster year in 2019, doubling its 2018 funding dollars to $1 billion.
Thought For Food (TFF) and Food Lab Accelerator at Google (FLAG) have unveiled a Brazilian banana peel-inspired winner of this year’s TFF x FLAG Circular Economy of Food Prize.
There was a clear winner when it comes to the most read about topic in 2019. Read on to find out.
Agri-food tech events all too often fall victim to an extremely irritating shortcoming — the food served is bland and unimaginative. Thankfully, that stodgy fate did not await delegates at this year’s Asia-Pacific Agri-Food Innovation Week in Singapore.
This article is intended to demystify IP in the food and drink industry and shed light on the full extent of the opportunities available to companies to protect and benefit from their IP, with a particular focus on the role patent protection can play.
With Idea2Scale, we conducted a survey of 50 global venture capital firms that invest in foodtech and agtech and asked them about the categories and geographies they were most excited about as well as the key challenges to investing in the sector.
Consumers are keeping a careful eye on sugar intake and DuPont is hoping to help the dairy industry meet rising demand for low-sugar products.
Prior to the Foodvalley Summit, Foodvalley organizes thematic business experience tours on Wednesday the 16th of October. The Foodvalley Tours are a full day of
The award-winning Food’s Future Summit is a 2-day Summit in Hong Kong examining food innovation in Asia drawing 1000+ attendees each day and offers multiple
What’s this? A product review? On AFN? I know; we’re moving out of our comfort zone and spreading our wings – or rather our tastebuds – to sample the cutting edge of consumer food products with a new series.
October 7-9 | Singapore October 10-12 | Hong Kong The GlobalSF Future of Food Roadshow is an opportunity for brands, entrepreneurs, and investors in the
Kuli Kuli is driving the moringa products market in the US with over 50% of a segment that’s now in 3% of US households.
From giving farmers access to their padi on their iPads, to taking the carb out of rice. Here’s five rice tech startups in Asia you need to know.
Ginkgo Bioworks spin-off company has also added key hires including a head of regulatory compliance as the protein alternatives spaces begins to tackle new challenges.
Biological innovation is key to the economic & environmental sustainability of CEA