The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
Held annually in New York, San Francisco, London and Singapore, the Future Food-Tech Summit is an international networking event, bringing together 400+ leading food
Future Food-Tech is a world-leading event series focusing on the most disruptive technologies transforming our food system. The flagship event, held in the innovation capital
Thought For Food (TFF) and Food Lab Accelerator at Google (FLAG) have unveiled a Brazilian banana peel-inspired winner of this year’s TFF x FLAG Circular Economy of Food Prize.
There was a clear winner when it comes to the most read about topic in 2019. Read on to find out.
Agri-food tech events all too often fall victim to an extremely irritating shortcoming — the food served is bland and unimaginative. Thankfully, that stodgy fate did not await delegates at this year’s Asia-Pacific Agri-Food Innovation Week in Singapore.
This article is intended to demystify IP in the food and drink industry and shed light on the full extent of the opportunities available to companies to protect and benefit from their IP, with a particular focus on the role patent protection can play.
With Idea2Scale, we conducted a survey of 50 global venture capital firms that invest in foodtech and agtech and asked them about the categories and geographies they were most excited about as well as the key challenges to investing in the sector.
Consumers are keeping a careful eye on sugar intake and DuPont is hoping to help the dairy industry meet rising demand for low-sugar products.
Prior to the Foodvalley Summit, Foodvalley organizes thematic business experience tours on Wednesday the 16th of October. The Foodvalley Tours are a full day of
The award-winning Food’s Future Summit is a 2-day Summit in Hong Kong examining food innovation in Asia drawing 1000+ attendees each day and offers multiple
What’s this? A product review? On AFN? I know; we’re moving out of our comfort zone and spreading our wings – or rather our tastebuds – to sample the cutting edge of consumer food products with a new series.
October 7-9 | Singapore October 10-12 | Hong Kong The GlobalSF Future of Food Roadshow is an opportunity for brands, entrepreneurs, and investors in the
Kuli Kuli is driving the moringa products market in the US with over 50% of a segment that’s now in 3% of US households.
From giving farmers access to their padi on their iPads, to taking the carb out of rice. Here’s five rice tech startups in Asia you need to know.
Ginkgo Bioworks spin-off company has also added key hires including a head of regulatory compliance as the protein alternatives spaces begins to tackle new challenges.
A global “return” to balance in protein consumption; less animal and more vegetable. During the third international edition of the Foodvalley Summit: The Protein Plan(et),
A glitzy red carpet’s worth of celebrity investors contributed to Impossible Foods’ latest round as well as Singapore state fund Temasek as the company plans to scale in a big way.
While the final size of the Series B has yet to be disclosed — there are still some more potential investors coming into the round, according to CEO Arturo Elizondo — sources close to the deal say it was raising $40 million.
The US Department of Agriculture and the US Food and Drug Administration have established an inter-agency framework for regulating food items produced using cellular agriculture
How Indian agritech can help address climate risks