
Mycorena closes $27m in Europe’s largest alt-protein Series A
The Swedish biotech company will take its mycelium-based protein ingredient from prototype stage to commercial-scale production by 2023.
The Swedish biotech company will take its mycelium-based protein ingredient from prototype stage to commercial-scale production by 2023.
The Norwegian company’s tech converts animal manure into sustainable fertilizer and traps greenhouse gas emissions in the process.
It’s “an instrumental step in upscaling the European insect sector,” according to industry group IPIFF.
Female agrifoodtech entrepreneurs experience persistent negative gender bias, according to a new report published by KK&P and EIT Food.
Carbon farming can “contribute significantly” to EU climate effort, the European Commission says after a two-year study into regenerative ag practices.
Emerging markets that depend on ag exports to the EU, like Ukraine and Kazakhstan, risk being left behind if they don’t keep up with farm digitalization.
Focused on food resilience, sustainability, and health, Pivot East will help UK and EU startups test-run their entry into Asia Pacific using Singapore as a springboard.
Paris-based insect farming venture Ÿnsect has been awarded a €20 million grant from the European Commission and a €3.7 billion European public-private partnership to build an industrial-size facility in northern France.
The agrifood industry needs more qualified entrepreneurs to enter the space, according to a new initiative from the European Union (EU) that wants to propel more entrepreneurs and innovators into the sector.
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