Guest article: EU regulators are more focused on reducing pesticides, not building a future where they aren’t required
Europe needs a roadmap for minimizing reliance on these chemicals altogether to build food security around the world.
Europe needs a roadmap for minimizing reliance on these chemicals altogether to build food security around the world.
Integrating smallholder farmers into digital ag can help meet the EUDR objectives while also making farming more inclusive and sustainable.
MFL combines solid state fermentation technology with an AI-driven computational platform to create clean label savory ingredients that give depth, body, and meaty flavors to plant-based foods.
One of a small, but high-profile group of startups attempting to decouple food production from agricultural land, Solar Foods uses carbon dioxide and hydrogen instead of sugars to feed its bacteria.
The Swedish biotech company will take its mycelium-based protein ingredient from prototype stage to commercial-scale production by 2023.
The Norwegian company’s tech converts animal manure into sustainable fertilizer and traps greenhouse gas emissions in the process.
It’s “an instrumental step in upscaling the European insect sector,” according to industry group IPIFF.
Female agrifoodtech entrepreneurs experience persistent negative gender bias, according to a new report published by KK&P and EIT Food.
Carbon farming can “contribute significantly” to EU climate effort, the European Commission says after a two-year study into regenerative ag practices.
Emerging markets that depend on ag exports to the EU, like Ukraine and Kazakhstan, risk being left behind if they don’t keep up with farm digitalization.
Focused on food resilience, sustainability, and health, Pivot East will help UK and EU startups test-run their entry into Asia Pacific using Singapore as a springboard.
Paris-based insect farming venture Ÿnsect has been awarded a €20 million grant from the European Commission and a €3.7 billion European public-private partnership to build an industrial-size facility in northern France.
The agrifood industry needs more qualified entrepreneurs to enter the space, according to a new initiative from the European Union (EU) that wants to propel more entrepreneurs and innovators into the sector.