Mycorena closes $27m in Europe’s largest alt-protein Series A
March 2, 2022
The Swedish biotech company will take its mycelium-based protein ingredient from prototype stage to commercial-scale production by 2023.
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Tag: European Union
N2 Applied gets $17m to turn livestock slurry into sustainable fertilizer
October 14, 2021
The Norwegian company’s tech converts animal manure into sustainable fertilizer and traps greenhouse gas emissions in the process.
Brief: EU greenlights insect-derived protein in pig & poultry feed
September 7, 2021
It’s “an instrumental step in upscaling the European insect sector,” according to industry group IPIFF.
EXCLUSIVE: Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021
Female agrifoodtech entrepreneurs experience persistent negative gender bias, according to a new report published by KK&P and EIT Food.
EU to launch carbon farming framework by end-2021 following two-year study
April 29, 2021
Carbon farming can “contribute significantly” to EU climate effort, the European Commission says after a two-year study into regenerative ag practices.
Fully digitalized farming is nearly a reality. Emerging economies must keep pace
August 14, 2020
Emerging markets that depend on ag exports to the EU, like Ukraine and Kazakhstan, risk being left behind if they don’t keep up with farm digitalization.
Pivot East: the new program from GROW and Farm491 bringing UK and EU agrifood startups to Asia
August 13, 2020
Focused on food resilience, sustainability, and health, Pivot East will help UK and EU startups test-run their entry into Asia Pacific using Singapore as a springboard.
Ÿnsect Secures €20m Grant from EU to Make France an Industrial Bug Hub
June 11, 2019
Paris-based insect farming venture Ÿnsect has been awarded a €20 million grant from the European Commission and a €3.7 billion European public-private partnership to build an industrial-size facility in northern France.
Got an Innovative Food Idea? The European Union Wants to Know
April 8, 2019
The agrifood industry needs more qualified entrepreneurs to enter the space, according to a new initiative from the European Union (EU) that wants to propel more entrepreneurs and innovators into the sector.
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I’m drowning in new food! Can someone please restructure me out of this mess?