China’s food industry is modernizing at its fastest pace ever, using more technology to scale up and meet higher standards, according to Alex Zhang, cofounder of Hosen Capital.
We caught up with Ping Chew, head of Food & Agribusiness Research and Advisory for Asia at Rabobank, to get his thoughts on the growing food startup scene in China.
Here the team from Bits x Bites, China’s first accelerator VC to invest in early-stage food tech startups, gives us a snapshot of the China food tech startup scene.
Former partner at Khosla Ventures Andrew Chung today launched 1955 Capital, which will invest in the energy, food and agriculture, education and health sectors.
Singapore and China ventures Honestbee and Womai have joined the food e-commerce boom with $215m in combined funding this month.
Smart Agriculture Analytics, an English language data provider for China’s agriculture technology market, will now connect non-Chinese agtech and input providers with Chinese distributors.
AgFunderNews recently had the opportunity to ask Professor Zhang of Virginia Tech’s College of Agriculture and Life Sciences and College of Engineering five questions about his research into turning cellulose into edible starches and biofuel.
Earlier today, Kingenta Ecological Engineering Group announced the launch of a broad scale agricultural partnership between Israel and China. Founded in 1998, Kingenta is a
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